YOUR SOLIN GENERATED RECIPE
Sheet Pan Lemon Herb Chicken with Roasted Broccoli
Enjoy a vibrant, healthful dinner featuring tender lemon herb chicken paired with perfectly roasted broccoli. This dish bursts with zesty lemon, aromatic garlic, and fresh herbs for a truly satisfying meal that's both nourishing and delicious.
INGREDIENTS
6 oz Chicken Breast
1.5 cups Broccoli
2 tsp Olive Oil
1/2 Lemon
2 cloves Garlic
2 tbsp Fresh Herbs
Salt and Black Pepper to taste
PREPARATION
Preheat your oven to 425°F.
In a small bowl, whisk together olive oil, juice from half a lemon, minced garlic, chopped fresh herbs, salt, and pepper.
Place the chicken breast and broccoli on a sheet pan. Drizzle the lemon-herb mixture evenly over the chicken and broccoli, ensuring everything is well-coated.
Roast in the preheated oven for 20-25 minutes or until the chicken is cooked through and the broccoli is tender with slightly crispy edges.
Remove from the oven and let the chicken rest for a few minutes before serving.