Lemon-Herb Roasted Chicken Salad Bowl with Crisp Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon-Herb Roasted Chicken Salad Bowl with Crisp Vegetables

YOUR SOLIN GENERATED RECIPE

Lemon-Herb Roasted Chicken Salad Bowl with Crisp Vegetables

Savor a vibrant bowl featuring succulent roasted chicken infused with lemon and herbs, nestled atop a bed of fresh mixed greens, crisp vegetables, and a hint of avocado. The bright, zesty dressing ties the flavors together for a refreshing, nutrient-packed meal ideal for a nourishing dinner.

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NUTRITION

361kcal
Protein
41.1g
Fat
14.5g
Carbs
14.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

2 cups Mixed Greens

1/2 cup Cherry Tomatoes (halved)

1/2 cup sliced Cucumber

1/4 cup sliced Red Onion

1/4 medium Avocado

1 tsp Olive Oil

1 tbsp Lemon Juice

1 tbsp Fresh Parsley

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PREPARATION

  • 1

    Preheat your oven to 400°F. Season the chicken breast with a squeeze of lemon juice, a pinch of salt, pepper, and chopped fresh parsley. Roast the chicken for about 20-25 minutes, until fully cooked and slightly golden.

  • 2

    While the chicken roasts, prepare the salad by combining mixed greens, cherry tomatoes, sliced cucumber, and red onion in a large bowl.

  • 3

    Once the chicken has cooled slightly, slice it into bite-sized pieces and add to the salad.

  • 4

    In a small bowl, whisk together olive oil, lemon juice, and a bit of chopped parsley to create a light, zesty dressing.

  • 5

    Drizzle the dressing over the salad, then top with avocado chunks. Toss gently to combine all the flavors.

  • 6

    Serve immediately and enjoy your fresh, nutrient-packed Lemon-Herb Roasted Chicken Salad Bowl.

Lemon-Herb Roasted Chicken Salad Bowl with Crisp Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon-Herb Roasted Chicken Salad Bowl with Crisp Vegetables

YOUR SOLIN GENERATED RECIPE

Lemon-Herb Roasted Chicken Salad Bowl with Crisp Vegetables

Savor a vibrant bowl featuring succulent roasted chicken infused with lemon and herbs, nestled atop a bed of fresh mixed greens, crisp vegetables, and a hint of avocado. The bright, zesty dressing ties the flavors together for a refreshing, nutrient-packed meal ideal for a nourishing dinner.

NUTRITION

361kcal
Protein
41.1g
Fat
14.5g
Carbs
14.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

2 cups Mixed Greens

1/2 cup Cherry Tomatoes (halved)

1/2 cup sliced Cucumber

1/4 cup sliced Red Onion

1/4 medium Avocado

1 tsp Olive Oil

1 tbsp Lemon Juice

1 tbsp Fresh Parsley

PREPARATION

  • 1

    Preheat your oven to 400°F. Season the chicken breast with a squeeze of lemon juice, a pinch of salt, pepper, and chopped fresh parsley. Roast the chicken for about 20-25 minutes, until fully cooked and slightly golden.

  • 2

    While the chicken roasts, prepare the salad by combining mixed greens, cherry tomatoes, sliced cucumber, and red onion in a large bowl.

  • 3

    Once the chicken has cooled slightly, slice it into bite-sized pieces and add to the salad.

  • 4

    In a small bowl, whisk together olive oil, lemon juice, and a bit of chopped parsley to create a light, zesty dressing.

  • 5

    Drizzle the dressing over the salad, then top with avocado chunks. Toss gently to combine all the flavors.

  • 6

    Serve immediately and enjoy your fresh, nutrient-packed Lemon-Herb Roasted Chicken Salad Bowl.