YOUR SOLIN GENERATED RECIPE
Egg White Veggie Scramble with Turkey Sausage
Relish a vibrant egg white scramble packed with garden-fresh veggies and savory turkey sausage, drizzled with a hint of olive oil and finished with creamy avocado. This bright and wholesome breakfast delivers a perfect balance of protein and healthy fats to energize your day.
INGREDIENTS
7 large egg whites (~210g)
1 turkey sausage link (~56g)
1 cup fresh spinach (~30g)
1/2 medium red bell pepper (~45g)
1/4 small onion (~25g)
1 tablespoon olive oil (~14g)
1/4 avocado (~50g)
PREPARATION
Preheat a non-stick skillet over medium heat and add olive oil.
Dice the turkey sausage link and lightly brown it in the skillet for about 3-4 minutes.
Add chopped onion and red bell pepper to the skillet; sauté until they soften, about 2-3 minutes.
Toss in the fresh spinach and stir until just wilted.
Pour in the egg whites and gently scramble with the veggies and sausage until cooked through, approximately 3-5 minutes.
Transfer the scramble to a plate and top with diced avocado.
Season with salt and pepper to taste, and serve warm.