Creamy Greek Yoghurt Bowl with Fresh Berries and Crunchy Granola

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yoghurt Bowl with Fresh Berries and Crunchy Granola

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yoghurt Bowl with Fresh Berries and Crunchy Granola

Savor a velvety bowl of nonfat Greek yoghurt crowned with a burst of fresh, seasonal berries, crisp crunchy granola, and a sprinkle of toasted almonds. This vibrant dish balances creamy textures with a satisfying crunch, making it a perfect start to your day or a revitalizing meal any time.

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NUTRITION

410kcal
Protein
35g
Fat
7.8g
Carbs
43g

SERVINGS

1 serving

INGREDIENTS

300g Nonfat Greek Yogurt

100g Mixed Berries

30g Crunchy Granola

5g Chopped Almonds

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    Spoon 300 grams of nonfat Greek yoghurt into a bowl.

  • 2

    Wash and gently pat dry the mixed berries and evenly scatter them over the yoghurt.

  • 3

    Sprinkle 30 grams of crunchy granola on top of the berries.

  • 4

    Finish by lightly sprinkling 5 grams of chopped almonds for added crunch and flavor.

  • 5

    Enjoy immediately for a delicious, nutritious meal with a perfect balance of protein, carbs, and minimal fat.

Creamy Greek Yoghurt Bowl with Fresh Berries and Crunchy Granola

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yoghurt Bowl with Fresh Berries and Crunchy Granola

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yoghurt Bowl with Fresh Berries and Crunchy Granola

Savor a velvety bowl of nonfat Greek yoghurt crowned with a burst of fresh, seasonal berries, crisp crunchy granola, and a sprinkle of toasted almonds. This vibrant dish balances creamy textures with a satisfying crunch, making it a perfect start to your day or a revitalizing meal any time.

NUTRITION

410kcal
Protein
35g
Fat
7.8g
Carbs
43g

SERVINGS

1 serving

INGREDIENTS

300g Nonfat Greek Yogurt

100g Mixed Berries

30g Crunchy Granola

5g Chopped Almonds

PREPARATION

  • 1

    Spoon 300 grams of nonfat Greek yoghurt into a bowl.

  • 2

    Wash and gently pat dry the mixed berries and evenly scatter them over the yoghurt.

  • 3

    Sprinkle 30 grams of crunchy granola on top of the berries.

  • 4

    Finish by lightly sprinkling 5 grams of chopped almonds for added crunch and flavor.

  • 5

    Enjoy immediately for a delicious, nutritious meal with a perfect balance of protein, carbs, and minimal fat.