Flaky Lemon-Herb Roasted Salmon with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Flaky Lemon-Herb Roasted Salmon with Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Flaky Lemon-Herb Roasted Salmon with Roasted Asparagus

Enjoy a light yet satisfying dish featuring flaky roasted salmon infused with a bright lemon-herb marinade paired with tender roasted asparagus. This meal offers a burst of citrus and herb flavors, perfect for a wholesome dinner that nourishes without weighing you down.

Try 3 days free, then $12.99 / mo.

NUTRITION

360kcal
Protein
34.3g
Fat
23g
Carbs
9.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1 cup Asparagus

2 tsp Olive Oil

2 tbsp Lemon Juice

1 Garlic Clove

Pinch Fresh Herbs (Dill and Parsley)

Salt & Pepper to taste

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Place the salmon fillet on a lined baking sheet. Drizzle with a teaspoon of olive oil and season with salt, pepper, and a pinch of fresh herbs.

  • 3

    In a small bowl, combine lemon juice, minced garlic, and the remaining olive oil. Pour this mixture over the salmon, allowing it to marinate for 5 minutes.

  • 4

    Arrange the asparagus around the salmon on the baking sheet. Drizzle lightly with a bit more olive oil if desired and season with salt and pepper.

  • 5

    Roast in the oven for about 12-15 minutes, or until the salmon flakes easily with a fork and the asparagus is tender.

  • 6

    Remove from the oven and serve immediately, garnished with additional fresh herbs if desired.

Flaky Lemon-Herb Roasted Salmon with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Flaky Lemon-Herb Roasted Salmon with Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Flaky Lemon-Herb Roasted Salmon with Roasted Asparagus

Enjoy a light yet satisfying dish featuring flaky roasted salmon infused with a bright lemon-herb marinade paired with tender roasted asparagus. This meal offers a burst of citrus and herb flavors, perfect for a wholesome dinner that nourishes without weighing you down.

NUTRITION

360kcal
Protein
34.3g
Fat
23g
Carbs
9.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1 cup Asparagus

2 tsp Olive Oil

2 tbsp Lemon Juice

1 Garlic Clove

Pinch Fresh Herbs (Dill and Parsley)

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Place the salmon fillet on a lined baking sheet. Drizzle with a teaspoon of olive oil and season with salt, pepper, and a pinch of fresh herbs.

  • 3

    In a small bowl, combine lemon juice, minced garlic, and the remaining olive oil. Pour this mixture over the salmon, allowing it to marinate for 5 minutes.

  • 4

    Arrange the asparagus around the salmon on the baking sheet. Drizzle lightly with a bit more olive oil if desired and season with salt and pepper.

  • 5

    Roast in the oven for about 12-15 minutes, or until the salmon flakes easily with a fork and the asparagus is tender.

  • 6

    Remove from the oven and serve immediately, garnished with additional fresh herbs if desired.