Silky Greek Yogurt Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Pudding

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding

A luxuriously smooth and creamy protein-packed pudding that blends velvety nonfat Greek yogurt with a hint of vanilla whey protein, a sprinkle of chia seeds for texture, and a touch of natural honey for sweetness. Enjoy a dessert that satisfies your sweet craving while keeping your macros in check.

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NUTRITION

276kcal
Protein
34.5g
Fat
6g
Carbs
22.7g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

0.25 scoop Vanilla Whey Protein Isolate

1.5 tbsp Chia Seeds

1 tsp Honey

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PREPARATION

  • 1

    In a medium bowl, combine the nonfat Greek yogurt and vanilla whey protein isolate.

  • 2

    Stir in the chia seeds and honey until the mixture is smooth and uniform.

  • 3

    Cover the bowl and refrigerate for at least 30 minutes to allow the chia seeds to swell and the pudding to thicken.

  • 4

    Give the pudding a quick stir before serving to ensure an even texture.

Silky Greek Yogurt Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Pudding

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding

A luxuriously smooth and creamy protein-packed pudding that blends velvety nonfat Greek yogurt with a hint of vanilla whey protein, a sprinkle of chia seeds for texture, and a touch of natural honey for sweetness. Enjoy a dessert that satisfies your sweet craving while keeping your macros in check.

NUTRITION

276kcal
Protein
34.5g
Fat
6g
Carbs
22.7g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

0.25 scoop Vanilla Whey Protein Isolate

1.5 tbsp Chia Seeds

1 tsp Honey

PREPARATION

  • 1

    In a medium bowl, combine the nonfat Greek yogurt and vanilla whey protein isolate.

  • 2

    Stir in the chia seeds and honey until the mixture is smooth and uniform.

  • 3

    Cover the bowl and refrigerate for at least 30 minutes to allow the chia seeds to swell and the pudding to thicken.

  • 4

    Give the pudding a quick stir before serving to ensure an even texture.