YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Spinach
Enjoy a light yet satisfying breakfast scramble featuring a mix of fluffy egg whites and a whole egg, complemented by savory turkey sausage and fresh spinach, all enhanced with a drizzle of olive oil and served with creamy avocado slices. This dish offers a harmonious blend of textures and flavors to kickstart your day.
INGREDIENTS
4 large egg whites
1 whole egg
1 turkey sausage link
1 cup fresh spinach
1/2 medium avocado
1 teaspoon olive oil
PREPARATION
Crack the whole egg and separate the egg whites if needed, then combine with the extra 4 egg whites in a bowl and whisk lightly.
Heat a non-stick skillet over medium heat and add the teaspoon of olive oil.
Slice the turkey sausage link into rounds and add to the skillet, cooking for about 2-3 minutes until slightly browned.
Toss in the fresh spinach and stir until it starts to wilt.
Pour in the egg mixture and gently scramble with the sausage and spinach, cooking until the eggs are just set.
Plate the scramble and serve alongside sliced avocado. Enjoy immediately.