Name: Grilled Chicken Breast with Crunchy Cabbage Slaw
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4.5 ounces Chicken Breast; 1 cup Shredded Green Cabbage; 1/4 cup Shredded Carrot; 1 tablespoon Olive Oil; 1 tablespoon Chopped Almonds; 1 tablespoon Lemon Juice; Salt and Pepper to taste

Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Enjoy a bright and flavorful lunch featuring perfectly grilled chicken breast paired with a crunchy, tangy cabbage slaw accented by a zesty lemon vinaigrette and a sprinkle of toasted almonds for added texture.

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NUTRITION

Protein

43.0g

Fat

23.4g

Carbs

10.8g

SERVINGS

1 serving

INGREDIENTS

4.5 ounces Chicken Breast

1 cup Shredded Green Cabbage

1/4 cup Shredded Carrot

1 tablespoon Olive Oil

1 tablespoon Chopped Almonds

1 tablespoon Lemon Juice

Salt and Pepper to taste

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PREPARATION

1
Preheat your grill to medium-high heat.
2
Season the chicken breast lightly with salt and pepper.
3
Grill the chicken breast for about 6-7 minutes on each side until it reaches an internal temperature of 165°F. Once cooked, let it rest for a few minutes before slicing.
4
In a bowl, combine the shredded green cabbage and shredded carrot.
5
Add the lemon juice and olive oil to the cabbage mixture, tossing well to coat evenly. Season with salt and pepper to taste.
6
Mix in the chopped almonds for added crunch.
7
Slice the grilled chicken breast and serve it atop the vibrant, crunchy cabbage slaw.
8
Enjoy your healthy, balanced lunch!