YOUR SOLIN GENERATED RECIPE
Silky Vanilla Protein Yogurt with Almond Butter Swirl
A luxuriously smooth dessert featuring creamy nonfat Greek yogurt infused with a touch of vanilla and enriched with a subtle boost of protein. Topped with a graceful almond butter swirl, every spoonful offers a delightful balance of tangy, sweet, and nutty flavors perfect as a guilt-free indulgence.
INGREDIENTS
1 cup Nonfat Greek Yogurt
1/2 scoop Vanilla Protein Powder
1.5 tbsp Almond Butter
1/4 tsp Vanilla Extract
PREPARATION
In a bowl, combine the nonfat Greek yogurt with the half scoop of vanilla protein powder and the vanilla extract. Mix well until the blend is smooth and evenly flavored.
Transfer the yogurt mixture into a serving bowl or dessert cup, smoothing the top with a spatula.
Warm the almond butter slightly in the microwave for 5-10 seconds to make it easier to drizzle.
Drizzle the warm almond butter over the top of the yogurt in a decorative swirl pattern.
For an extra touch, chill the dessert for 10-15 minutes before serving to enhance the silky texture.