Egg White Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Egg White Scramble with Spinach and Turkey Bacon

A light yet satisfying breakfast featuring fluffy egg whites scrambled with vibrant spinach and savory turkey bacon, finished with a drizzle of olive oil and creamy avocado slices. The dish offers a wonderful mix of textures and flavors to kick-start your morning.

Try 3 days free, then $12.99 / mo.

NUTRITION

342kcal
Protein
27.7g
Fat
23g
Carbs
9.2g

SERVINGS

1 serving

INGREDIENTS

6 large egg whites (approx. 198g)

1 slice turkey bacon (28g)

1.5 cups raw spinach (45g)

1/2 medium avocado (100g)

2 teaspoons olive oil

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat a nonstick skillet over medium heat and add the olive oil.

  • 2

    Add the raw spinach to the skillet and sauté for about 1-2 minutes until slightly wilted.

  • 3

    Pour in the egg whites and add the turkey bacon (pre-cooked or cook it in the skillet for extra flavor) and gently scramble the mixture.

  • 4

    Continue cooking until the egg whites are fully set but still moist, about 3-4 minutes.

  • 5

    Transfer the scramble to a plate and top with sliced avocado.

  • 6

    Serve immediately and enjoy your nourishing breakfast.

Egg White Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Egg White Scramble with Spinach and Turkey Bacon

A light yet satisfying breakfast featuring fluffy egg whites scrambled with vibrant spinach and savory turkey bacon, finished with a drizzle of olive oil and creamy avocado slices. The dish offers a wonderful mix of textures and flavors to kick-start your morning.

NUTRITION

342kcal
Protein
27.7g
Fat
23g
Carbs
9.2g

SERVINGS

1 serving

INGREDIENTS

6 large egg whites (approx. 198g)

1 slice turkey bacon (28g)

1.5 cups raw spinach (45g)

1/2 medium avocado (100g)

2 teaspoons olive oil

PREPARATION

  • 1

    Preheat a nonstick skillet over medium heat and add the olive oil.

  • 2

    Add the raw spinach to the skillet and sauté for about 1-2 minutes until slightly wilted.

  • 3

    Pour in the egg whites and add the turkey bacon (pre-cooked or cook it in the skillet for extra flavor) and gently scramble the mixture.

  • 4

    Continue cooking until the egg whites are fully set but still moist, about 3-4 minutes.

  • 5

    Transfer the scramble to a plate and top with sliced avocado.

  • 6

    Serve immediately and enjoy your nourishing breakfast.