YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Enjoy a light yet satisfying lunch featuring lean grilled chicken breast paired with nutty quinoa and tender steamed broccoli. A subtle drizzle of olive oil adds a touch of richness, creating a well-balanced meal that's both nourishing and delicious.
INGREDIENTS
3 ounces Chicken Breast
1/2 cup cooked Quinoa
1 cup steamed Broccoli
1 teaspoon Olive Oil
PREPARATION
Preheat your grill or grill pan over medium-high heat.
Season the chicken breast lightly with salt, pepper, or your preferred herbs.
Grill the chicken breast for about 5-6 minutes per side until fully cooked and juices run clear.
While the chicken is grilling, heat the quinoa if needed and steam the broccoli until tender, about 4-5 minutes.
Plate the chicken with the quinoa and broccoli, then drizzle olive oil over the broccoli for added flavor.
Serve warm and enjoy your balanced, nutrient-rich meal.