Creamy Vegan Protein Pudding with Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Vegan Protein Pudding with Almond Butter

YOUR SOLIN GENERATED RECIPE

Creamy Vegan Protein Pudding with Almond Butter

A silky-smooth vegan pudding that boasts a rich almond butter flavor complemented by a protein-packed boost. This creamy dessert combines unsweetened almond milk, vegan protein powder, soft silken tofu, and a sprinkle of chia seeds for added texture, creating an indulgent treat that not only satisfies your sweet tooth but also supports your fitness goals.

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NUTRITION

353kcal
Protein
36.4g
Fat
20.2g
Carbs
14g

SERVINGS

1 serving

INGREDIENTS

1 cup Unsweetened Almond Milk (240g)

1 scoop Vegan Protein Powder (Pea-based, 30g)

1 tablespoon Almond Butter (16g)

1/4 cup Silken Tofu (62g)

1 tablespoon Chia Seeds (12g)

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a high-speed blender, combine the unsweetened almond milk, vegan protein powder, almond butter, and silken tofu.

  • 2

    Blend until the mixture is smooth and creamy. Taste and adjust sweetness if desired with a touch of natural sweetener (optional).

  • 3

    Stir in the chia seeds and mix well.

  • 4

    Pour the mixture into serving bowls or jars and refrigerate for at least 1 hour to allow the pudding to thicken.

  • 5

    Serve chilled, enjoying the creamy texture and rich almond flavor.

Creamy Vegan Protein Pudding with Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Vegan Protein Pudding with Almond Butter

YOUR SOLIN GENERATED RECIPE

Creamy Vegan Protein Pudding with Almond Butter

A silky-smooth vegan pudding that boasts a rich almond butter flavor complemented by a protein-packed boost. This creamy dessert combines unsweetened almond milk, vegan protein powder, soft silken tofu, and a sprinkle of chia seeds for added texture, creating an indulgent treat that not only satisfies your sweet tooth but also supports your fitness goals.

NUTRITION

353kcal
Protein
36.4g
Fat
20.2g
Carbs
14g

SERVINGS

1 serving

INGREDIENTS

1 cup Unsweetened Almond Milk (240g)

1 scoop Vegan Protein Powder (Pea-based, 30g)

1 tablespoon Almond Butter (16g)

1/4 cup Silken Tofu (62g)

1 tablespoon Chia Seeds (12g)

PREPARATION

  • 1

    In a high-speed blender, combine the unsweetened almond milk, vegan protein powder, almond butter, and silken tofu.

  • 2

    Blend until the mixture is smooth and creamy. Taste and adjust sweetness if desired with a touch of natural sweetener (optional).

  • 3

    Stir in the chia seeds and mix well.

  • 4

    Pour the mixture into serving bowls or jars and refrigerate for at least 1 hour to allow the pudding to thicken.

  • 5

    Serve chilled, enjoying the creamy texture and rich almond flavor.