YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Brown Rice and Roasted Broccoli
Savor a perfectly balanced lunch featuring a juicy grilled chicken breast paired with nutty brown rice and crisp, roasted broccoli. This wholesome dish delivers bright flavors and a satisfying texture, making it ideal for a clean, energizing meal.
INGREDIENTS
5 ounces Chicken Breast
1/3 cup cooked Brown Rice
1 cup Broccoli
1 teaspoon Olive Oil
PREPARATION
Preheat your grill or grill pan over medium-high heat.
Pat the chicken breast dry and season lightly with salt, pepper, and any preferred herbs.
Grill the chicken breast for about 6-7 minutes per side or until the internal temperature reaches 165°F.
While the chicken is grilling, prepare the brown rice according to package instructions if not already cooked.
Toss the broccoli with 1 teaspoon of olive oil, a pinch of salt, and pepper, then spread on a baking sheet.
Roast the broccoli in a preheated oven at 425°F for about 12-15 minutes until edges are slightly crispy.
Plate the grilled chicken with the cooked brown rice and roasted broccoli. Serve warm.