Creamy Chocolate Chickpea Protein Mousse

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Chocolate Chickpea Protein Mousse

YOUR SOLIN GENERATED RECIPE

Creamy Chocolate Chickpea Protein Mousse

A smooth, indulgent, and nutrient-packed vegan chocolate mousse that delivers a balance of creamy texture and rich cocoa flavor. Made with chickpeas, a hint of almond butter, and a touch of maple syrup, this dessert manages to be both satisfying and guilt-free.

Try 3 days free, then $12.99 / mo.

NUTRITION

303kcal
Protein
33.3g
Fat
9.1g
Carbs
32.2g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Canned Chickpeas (drained)

0.9 scoop Vegan Chocolate Protein Powder

1 tablespoon Unsweetened Cocoa Powder

1/2 tablespoon Almond Butter

1 tablespoon Maple Syrup

1/3 cup Unsweetened Almond Milk

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    Rinse and drain the chickpeas if using canned, and add them to a high-speed blender.

  • 2

    Add the vegan chocolate protein powder, unsweetened cocoa powder, almond butter, maple syrup, and unsweetened almond milk to the blender.

  • 3

    Blend all ingredients until very smooth and creamy, stopping to scrape down the sides as needed.

  • 4

    Taste the mousse and adjust sweetness if desired by adding a bit more maple syrup.

  • 5

    Once blended, transfer the mousse into serving dishes and chill in the refrigerator for at least one hour to set.

  • 6

    Before serving, optionally garnish with a light dusting of cocoa powder or a few cocoa nibs for extra texture.

Creamy Chocolate Chickpea Protein Mousse

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Chocolate Chickpea Protein Mousse

YOUR SOLIN GENERATED RECIPE

Creamy Chocolate Chickpea Protein Mousse

A smooth, indulgent, and nutrient-packed vegan chocolate mousse that delivers a balance of creamy texture and rich cocoa flavor. Made with chickpeas, a hint of almond butter, and a touch of maple syrup, this dessert manages to be both satisfying and guilt-free.

NUTRITION

303kcal
Protein
33.3g
Fat
9.1g
Carbs
32.2g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Canned Chickpeas (drained)

0.9 scoop Vegan Chocolate Protein Powder

1 tablespoon Unsweetened Cocoa Powder

1/2 tablespoon Almond Butter

1 tablespoon Maple Syrup

1/3 cup Unsweetened Almond Milk

PREPARATION

  • 1

    Rinse and drain the chickpeas if using canned, and add them to a high-speed blender.

  • 2

    Add the vegan chocolate protein powder, unsweetened cocoa powder, almond butter, maple syrup, and unsweetened almond milk to the blender.

  • 3

    Blend all ingredients until very smooth and creamy, stopping to scrape down the sides as needed.

  • 4

    Taste the mousse and adjust sweetness if desired by adding a bit more maple syrup.

  • 5

    Once blended, transfer the mousse into serving dishes and chill in the refrigerator for at least one hour to set.

  • 6

    Before serving, optionally garnish with a light dusting of cocoa powder or a few cocoa nibs for extra texture.