Black Bean and Roasted Chicken Bowl with Fresh Salsa and Creamy Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

Black Bean and Roasted Chicken Bowl with Fresh Salsa and Creamy Avocado

YOUR SOLIN GENERATED RECIPE

Black Bean and Roasted Chicken Bowl with Fresh Salsa and Creamy Avocado

A vibrant bowl combining succulent roasted chicken, hearty black beans, a burst of fresh homemade salsa, and creamy avocado, delivering a balanced mix of flavors and textures that's perfect for any meal of the day.

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NUTRITION

418kcal
Protein
44.7g
Fat
11.6g
Carbs
33.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Roasted Chicken Breast

1/2 cup Black Beans

1/3 cup Fresh Salsa

1/4 Avocado

1 Tbsp Fresh Lime Juice

2 Tbsp Fresh Cilantro

Salt and Pepper to taste

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 400°F if roasting chicken from scratch, otherwise ensure your roasted chicken is warm and ready.

  • 2

    Season the chicken breast with salt and pepper, and roast in the oven for about 20-25 minutes until cooked through if needed.

  • 3

    Warm the black beans in a small saucepan over medium heat until heated through. Season lightly with salt and pepper.

  • 4

    For the fresh salsa, dice tomatoes and mix with lime juice and chopped cilantro. Season with salt and pepper to taste.

  • 5

    Slice or dice the avocado into bite-sized pieces.

  • 6

    Assemble the bowl by layering the warmed black beans, sliced roasted chicken, fresh salsa, and avocado.

  • 7

    Finish with an extra drizzle of lime juice if desired and serve immediately.

Black Bean and Roasted Chicken Bowl with Fresh Salsa and Creamy Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

Black Bean and Roasted Chicken Bowl with Fresh Salsa and Creamy Avocado

YOUR SOLIN GENERATED RECIPE

Black Bean and Roasted Chicken Bowl with Fresh Salsa and Creamy Avocado

A vibrant bowl combining succulent roasted chicken, hearty black beans, a burst of fresh homemade salsa, and creamy avocado, delivering a balanced mix of flavors and textures that's perfect for any meal of the day.

NUTRITION

418kcal
Protein
44.7g
Fat
11.6g
Carbs
33.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Roasted Chicken Breast

1/2 cup Black Beans

1/3 cup Fresh Salsa

1/4 Avocado

1 Tbsp Fresh Lime Juice

2 Tbsp Fresh Cilantro

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F if roasting chicken from scratch, otherwise ensure your roasted chicken is warm and ready.

  • 2

    Season the chicken breast with salt and pepper, and roast in the oven for about 20-25 minutes until cooked through if needed.

  • 3

    Warm the black beans in a small saucepan over medium heat until heated through. Season lightly with salt and pepper.

  • 4

    For the fresh salsa, dice tomatoes and mix with lime juice and chopped cilantro. Season with salt and pepper to taste.

  • 5

    Slice or dice the avocado into bite-sized pieces.

  • 6

    Assemble the bowl by layering the warmed black beans, sliced roasted chicken, fresh salsa, and avocado.

  • 7

    Finish with an extra drizzle of lime juice if desired and serve immediately.