Grilled Chicken and Fresh Mixed Greens Salad with Creamy Avocado Dressing

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken and Fresh Mixed Greens Salad with Creamy Avocado Dressing

YOUR SOLIN GENERATED RECIPE

Grilled Chicken and Fresh Mixed Greens Salad with Creamy Avocado Dressing

Enjoy a vibrant and nutrient-packed meal featuring perfectly grilled chicken breast atop a bed of crisp mixed greens, colorful vegetables, and a luscious, creamy avocado dressing. This salad offers a satisfying mix of textures and flavors, with tender, juicy chicken complementing fresh vegetables and a zesty, velvety dressing that makes every bite a delightful experience.

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NUTRITION

458kcal
Protein
40.3g
Fat
24.2g
Carbs
23.9g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

2 cups Mixed Greens

1 half Avocado

1 half Cucumber

1 medium Tomato

1 half Red Bell Pepper

1 teaspoon Extra Virgin Olive Oil

1 teaspoon Lemon Juice

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat a grill or grill pan to medium-high heat.

  • 2

    Season the chicken breast with salt and pepper.

  • 3

    Grill the chicken for 6-7 minutes per side or until fully cooked through and the internal temperature reaches 165°F. Allow it to rest for a few minutes before slicing.

  • 4

    While the chicken cooks, prepare the salad by combining mixed greens, sliced cucumber, chopped tomato, and diced red bell pepper in a large bowl.

  • 5

    In a blender or food processor, add the avocado, lemon juice, extra virgin olive oil, a pinch of salt and pepper, and blend until smooth to create the creamy dressing.

  • 6

    Drizzle the avocado dressing over the salad and toss gently to combine.

  • 7

    Slice the grilled chicken and place it atop the salad. Serve immediately and enjoy.

Grilled Chicken and Fresh Mixed Greens Salad with Creamy Avocado Dressing

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken and Fresh Mixed Greens Salad with Creamy Avocado Dressing

YOUR SOLIN GENERATED RECIPE

Grilled Chicken and Fresh Mixed Greens Salad with Creamy Avocado Dressing

Enjoy a vibrant and nutrient-packed meal featuring perfectly grilled chicken breast atop a bed of crisp mixed greens, colorful vegetables, and a luscious, creamy avocado dressing. This salad offers a satisfying mix of textures and flavors, with tender, juicy chicken complementing fresh vegetables and a zesty, velvety dressing that makes every bite a delightful experience.

NUTRITION

458kcal
Protein
40.3g
Fat
24.2g
Carbs
23.9g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

2 cups Mixed Greens

1 half Avocado

1 half Cucumber

1 medium Tomato

1 half Red Bell Pepper

1 teaspoon Extra Virgin Olive Oil

1 teaspoon Lemon Juice

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat a grill or grill pan to medium-high heat.

  • 2

    Season the chicken breast with salt and pepper.

  • 3

    Grill the chicken for 6-7 minutes per side or until fully cooked through and the internal temperature reaches 165°F. Allow it to rest for a few minutes before slicing.

  • 4

    While the chicken cooks, prepare the salad by combining mixed greens, sliced cucumber, chopped tomato, and diced red bell pepper in a large bowl.

  • 5

    In a blender or food processor, add the avocado, lemon juice, extra virgin olive oil, a pinch of salt and pepper, and blend until smooth to create the creamy dressing.

  • 6

    Drizzle the avocado dressing over the salad and toss gently to combine.

  • 7

    Slice the grilled chicken and place it atop the salad. Serve immediately and enjoy.