YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Steamed Broccoli and Quinoa
Enjoy a light, nutrient-packed lunch featuring tender grilled chicken breast paired with crisp steamed broccoli and a small serving of fluffy quinoa. This balanced plate is designed to satisfy your protein needs while keeping calories in check, making it an ideal meal for a healthy lifestyle.
INGREDIENTS
3.5 oz Chicken Breast
1 cup Steamed Broccoli
1/4 cup Cooked Quinoa
PREPARATION
Preheat your grill to medium-high heat.
Season the chicken breast lightly with salt and pepper (or preferred seasonings).
Grill the chicken for about 5-6 minutes per side or until fully cooked and juices run clear.
While the chicken is grilling, steam the broccoli until tender, about 4-5 minutes.
If using pre-cooked quinoa, gently reheat it; if cooking from scratch, follow package instructions to prepare a small portion (approximately 1/4 cup cooked).
Plate the grilled chicken alongside the steamed broccoli and a serving of quinoa.
Serve immediately and enjoy your nutrient-rich, balanced lunch.