Egg White Spinach Scramble with Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White Spinach Scramble with Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Egg White Spinach Scramble with Turkey Bacon

Start your morning with a light yet satisfying scramble featuring fluffy egg whites, peppery spinach, and crisp turkey bacon. Finished with a touch of olive oil for extra flavor, this dish is both refreshing and energizing, perfect for fueling your day.

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NUTRITION

252kcal
Protein
26.4g
Fat
14.6g
Carbs
2.6g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Egg Whites

2 slices Turkey Bacon

1 cup Fresh Spinach

2 teaspoons Olive Oil

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PREPARATION

  • 1

    Preheat a nonstick skillet over medium heat and add olive oil.

  • 2

    Pour in the egg whites and let them gently warm up.

  • 3

    Add the spinach to the skillet and stir until slightly wilted.

  • 4

    Crisp the turkey bacon in a separate pan until it reaches your desired doneness, then chop it into bite-sized pieces.

  • 5

    Gently fold the chopped turkey bacon into the egg white and spinach mixture, cooking until the eggs are set.

  • 6

    Season with a pinch of salt and pepper if desired, then serve immediately.

Egg White Spinach Scramble with Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White Spinach Scramble with Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Egg White Spinach Scramble with Turkey Bacon

Start your morning with a light yet satisfying scramble featuring fluffy egg whites, peppery spinach, and crisp turkey bacon. Finished with a touch of olive oil for extra flavor, this dish is both refreshing and energizing, perfect for fueling your day.

NUTRITION

252kcal
Protein
26.4g
Fat
14.6g
Carbs
2.6g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Egg Whites

2 slices Turkey Bacon

1 cup Fresh Spinach

2 teaspoons Olive Oil

PREPARATION

  • 1

    Preheat a nonstick skillet over medium heat and add olive oil.

  • 2

    Pour in the egg whites and let them gently warm up.

  • 3

    Add the spinach to the skillet and stir until slightly wilted.

  • 4

    Crisp the turkey bacon in a separate pan until it reaches your desired doneness, then chop it into bite-sized pieces.

  • 5

    Gently fold the chopped turkey bacon into the egg white and spinach mixture, cooking until the eggs are set.

  • 6

    Season with a pinch of salt and pepper if desired, then serve immediately.