Name: Fresh Mozzarella and Tomato Salad with Vibrant Basil Pesto
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4.5 oz Fresh Mozzarella Cheese; 1 medium Tomato; 1 Large Boiled Egg; 1 tbsp Basil Pesto; 0.25 cup Fresh Basil Leaves; 1 tsp Balsamic Vinegar

Fresh Mozzarella and Tomato Salad with Vibrant Basil Pesto

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Fresh Mozzarella and Tomato Salad with Vibrant Basil Pesto

A bright, refreshing Caprese-inspired salad elevated with a homemade basil pesto drizzle and a perfectly boiled egg for an extra protein boost. This dish marries the creaminess of fresh mozzarella with the juiciness of ripe tomato slices, all accented by aromatic basil and a tangy balsamic finish.

Try 3 days free, then $12.99 / mo.

NUTRITION

Protein

34.6g

Fat

38g

Carbs

10.8g

SERVINGS

1 serving

INGREDIENTS

4.5 oz Fresh Mozzarella Cheese

1 medium Tomato

1 Large Boiled Egg

1 tbsp Basil Pesto

0.25 cup Fresh Basil Leaves

1 tsp Balsamic Vinegar

Try 3 days free, then $12.99 / mo.

PREPARATION

1
Slice the fresh mozzarella cheese into thick slices and arrange them on a serving plate.
2
Slice the tomato into even rounds and intersperse with the mozzarella slices.
3
Peel and slice the hard-boiled egg into wedges and place them amongst the cheese and tomato.
4
Drizzle the basil pesto evenly over the salad.
5
Scatter the fresh basil leaves on top, then finish with a light drizzle of balsamic vinegar for a tangy kick.
6
Serve immediately and enjoy this vibrant, protein-rich salad.