Baked Cinnamon Apple with Crispy Oat Topping

This is an example of a meal that Solin would create to include in your personalized meal plan.

Baked Cinnamon Apple with Crispy Oat Topping

YOUR SOLIN GENERATED RECIPE

Baked Cinnamon Apple with Crispy Oat Topping

Enjoy a cozy and satisfying meal featuring a tender, baked apple filled with a creamy blend of nonfat Greek yogurt and vanilla protein powder, layered with a crunchy rolled oats and cinnamon topping. This dish offers a delightful mix of warm spices, textures, and a subtle sweetness that’s perfect for any time of day.

Try 3 days free, then $12.99 / mo.

NUTRITION

400kcal
Protein
38.4g
Fat
3.8g
Carbs
50.9g

SERVINGS

1 serving

INGREDIENTS

1 medium Apple

1/3 cup Rolled Oats

1/2 teaspoon Ground Cinnamon

1 scoop Vanilla Protein Powder

1/2 cup Nonfat Greek Yogurt

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 375°F (190°C).

  • 2

    Core the apple carefully, creating a cavity without cutting all the way through the bottom.

  • 3

    In a small bowl, mix the nonfat Greek yogurt and vanilla protein powder until smooth.

  • 4

    Combine the rolled oats with ground cinnamon. Reserve a small portion of this mixture for topping.

  • 5

    Fill the cored apple with the yogurt and protein mixture, then sprinkle the remaining oat and cinnamon mixture evenly on top to form a crispy layer.

  • 6

    Place the apple in a small baking dish. Bake for 18-20 minutes or until the apple is tender and the oat topping is slightly crisp.

  • 7

    Remove from the oven and allow to cool slightly before serving.

Baked Cinnamon Apple with Crispy Oat Topping

This is an example of a meal that Solin would create to include in your personalized meal plan.

Baked Cinnamon Apple with Crispy Oat Topping

YOUR SOLIN GENERATED RECIPE

Baked Cinnamon Apple with Crispy Oat Topping

Enjoy a cozy and satisfying meal featuring a tender, baked apple filled with a creamy blend of nonfat Greek yogurt and vanilla protein powder, layered with a crunchy rolled oats and cinnamon topping. This dish offers a delightful mix of warm spices, textures, and a subtle sweetness that’s perfect for any time of day.

NUTRITION

400kcal
Protein
38.4g
Fat
3.8g
Carbs
50.9g

SERVINGS

1 serving

INGREDIENTS

1 medium Apple

1/3 cup Rolled Oats

1/2 teaspoon Ground Cinnamon

1 scoop Vanilla Protein Powder

1/2 cup Nonfat Greek Yogurt

PREPARATION

  • 1

    Preheat your oven to 375°F (190°C).

  • 2

    Core the apple carefully, creating a cavity without cutting all the way through the bottom.

  • 3

    In a small bowl, mix the nonfat Greek yogurt and vanilla protein powder until smooth.

  • 4

    Combine the rolled oats with ground cinnamon. Reserve a small portion of this mixture for topping.

  • 5

    Fill the cored apple with the yogurt and protein mixture, then sprinkle the remaining oat and cinnamon mixture evenly on top to form a crispy layer.

  • 6

    Place the apple in a small baking dish. Bake for 18-20 minutes or until the apple is tender and the oat topping is slightly crisp.

  • 7

    Remove from the oven and allow to cool slightly before serving.