Protein-Packed Scrambled Egg, Black Bean, and Roasted Sweet Potato Burrito

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Scrambled Egg, Black Bean, and Roasted Sweet Potato Burrito

YOUR SOLIN GENERATED RECIPE

Protein-Packed Scrambled Egg, Black Bean, and Roasted Sweet Potato Burrito

Enjoy a hearty and flavorful burrito featuring creamy scrambled eggs, protein-rich black beans, and naturally sweet roasted sweet potatoes all wrapped in a soft whole wheat tortilla. A satisfying and balanced meal perfect for any time of day.

Try 3 days free, then $12.99 / mo.

NUTRITION

400kcal
Protein
17.5g
Fat
12.1g
Carbs
55.5g

SERVINGS

1 serving

INGREDIENTS

4 large eggs

1/2 cup cooked black beans

1 cup roasted sweet potato (cubed)

1 whole wheat tortilla (8 inch)

1 tsp olive oil

Salt and pepper to taste

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PREPARATION

  • 1

    Preheat the oven to 425°F. Toss cubed sweet potatoes lightly with a drizzle of olive oil, salt, and pepper. Spread them out on a baking sheet and roast for about 20-25 minutes until tender and lightly caramelized.

  • 2

    While the sweet potatoes roast, heat a non-stick skillet over medium heat and add a small splash of olive oil. Crack the eggs into a bowl, season with salt and pepper, and whisk until well combined.

  • 3

    Pour the eggs into the skillet and gently scramble until softly set, then remove from heat to avoid overcooking.

  • 4

    Warm the whole wheat tortilla in a separate pan or in the microwave for 20-30 seconds until pliable.

  • 5

    Layer the scrambled eggs, heated black beans, and roasted sweet potatoes on the tortilla. Fold the bottom up and roll tightly to secure the filling.

  • 6

    Serve immediately while warm, enjoying the blend of savory eggs, hearty beans, and sweet roasted potatoes.

Protein-Packed Scrambled Egg, Black Bean, and Roasted Sweet Potato Burrito

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Scrambled Egg, Black Bean, and Roasted Sweet Potato Burrito

YOUR SOLIN GENERATED RECIPE

Protein-Packed Scrambled Egg, Black Bean, and Roasted Sweet Potato Burrito

Enjoy a hearty and flavorful burrito featuring creamy scrambled eggs, protein-rich black beans, and naturally sweet roasted sweet potatoes all wrapped in a soft whole wheat tortilla. A satisfying and balanced meal perfect for any time of day.

NUTRITION

400kcal
Protein
17.5g
Fat
12.1g
Carbs
55.5g

SERVINGS

1 serving

INGREDIENTS

4 large eggs

1/2 cup cooked black beans

1 cup roasted sweet potato (cubed)

1 whole wheat tortilla (8 inch)

1 tsp olive oil

Salt and pepper to taste

PREPARATION

  • 1

    Preheat the oven to 425°F. Toss cubed sweet potatoes lightly with a drizzle of olive oil, salt, and pepper. Spread them out on a baking sheet and roast for about 20-25 minutes until tender and lightly caramelized.

  • 2

    While the sweet potatoes roast, heat a non-stick skillet over medium heat and add a small splash of olive oil. Crack the eggs into a bowl, season with salt and pepper, and whisk until well combined.

  • 3

    Pour the eggs into the skillet and gently scramble until softly set, then remove from heat to avoid overcooking.

  • 4

    Warm the whole wheat tortilla in a separate pan or in the microwave for 20-30 seconds until pliable.

  • 5

    Layer the scrambled eggs, heated black beans, and roasted sweet potatoes on the tortilla. Fold the bottom up and roll tightly to secure the filling.

  • 6

    Serve immediately while warm, enjoying the blend of savory eggs, hearty beans, and sweet roasted potatoes.