YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Protein Bowl with Mixed Berries and Almond Butter
Enjoy a velvety dessert bowl that perfectly balances creamy nonfat Greek yogurt enriched with a scoop of smooth whey protein, topped with a burst of fresh mixed berries and a drizzle of rich almond butter. This light yet satisfying treat delivers a harmonious blend of tangy, sweet, and nutty flavors to delight your palate while supporting your health goals.
INGREDIENTS
2/3 cup Nonfat Greek Yogurt (approx 150g)
1 scoop Whey Protein Powder (approx 30g)
1/2 cup Mixed Berries (approx 75g)
1 tablespoon Almond Butter (approx 16g)
PREPARATION
In a bowl, combine the nonfat Greek yogurt and whey protein powder, stirring well until the mixture is completely smooth with no lumps.
Gently fold in the mixed berries to distribute them evenly throughout the yogurt mixture.
Drizzle the almond butter over the top of the bowl, adding a delightful nutty flavor and creamy texture.
Serve immediately and enjoy this refreshing protein-packed dessert.