YOUR SOLIN GENERATED RECIPE
Sheet Pan Lemon-Herb Chicken and Roasted Veggie Power Bowl
Enjoy a vibrant and nutritious power bowl featuring tender lemon-herb chicken paired with a colorful medley of roasted vegetables, all brought together with a touch of citrusy brightness and aromatic herbs. Perfectly balanced for a satisfying meal any time of day.
INGREDIENTS
4 oz Chicken Breast
1 cup Broccoli
1/2 medium Red Bell Pepper
1/2 cup chopped Zucchini
1/2 cup cubed Sweet Potato
1 tsp Olive Oil
1 Lemon wedge
1 tbsp Mixed Fresh Herbs
Salt and Pepper to taste
PREPARATION
Preheat your oven to 425°F.
On a sheet pan, arrange the cubed sweet potato, broccoli, red bell pepper, and zucchini. Drizzle with olive oil, sprinkle chopped herbs, salt, and pepper, then toss gently to coat evenly.
Place the chicken breast on the sheet pan. Squeeze the lemon wedge over the chicken and veggies, and season with additional salt and pepper if desired.
Bake in the preheated oven for 20-25 minutes, or until the chicken reaches an internal temperature of 165°F and the vegetables are tender and slightly charred.
Remove from the oven, slice the chicken, and serve it atop the roasted veggies in a power bowl. Enjoy your nutritious and flavorful meal!