Crispy Grass-Fed Beef Burger with Fresh Veggie Slaw and Oven-Baked Fries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Grass-Fed Beef Burger with Fresh Veggie Slaw and Oven-Baked Fries

YOUR SOLIN GENERATED RECIPE

Crispy Grass-Fed Beef Burger with Fresh Veggie Slaw and Oven-Baked Fries

Savor a wholesome and satisfying meal featuring a juicy, grass-fed beef patty sandwiched in a whole wheat bun. The burger is teamed with a tangy and crunchy veggie slaw and a side of crispy oven-baked sweet potato fries for a delightful mix of textures and flavors.

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NUTRITION

471kcal
Protein
32.7g
Fat
20.2g
Carbs
49.3g

SERVINGS

1 serving

INGREDIENTS

4 oz Grass-Fed Beef Patty

1 Whole Wheat Bun

0.5 cup shredded Cabbage

0.25 cup shredded Carrot

1 tsp Olive Oil

1 tbsp Lemon Juice

3 oz Sweet Potato

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Season the 4 oz grass-fed beef patty with salt and pepper, and lightly form it for even cooking.

  • 3

    Place the beef patty on a preheated skillet over medium-high heat, searing each side until browned and cooked to your desired level.

  • 4

    While the patty cooks, slice the sweet potato into thin fry shapes. Toss them with a pinch of salt, pepper, and a drizzle of olive oil.

  • 5

    Spread the sweet potato fries on a baking sheet and bake in the preheated oven for 20-25 minutes, flipping halfway through until crispy.

  • 6

    In a bowl, combine shredded cabbage and carrot. Drizzle with lemon juice and the remaining olive oil, mixing well to create a refreshing slaw.

  • 7

    Toast the whole wheat bun lightly on a pan or in the oven.

  • 8

    Assemble the burger by placing the cooked beef patty in the bun and topping it with a generous serving of the fresh veggie slaw.

  • 9

    Serve alongside the crispy oven-baked sweet potato fries and enjoy your meal.

Crispy Grass-Fed Beef Burger with Fresh Veggie Slaw and Oven-Baked Fries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Grass-Fed Beef Burger with Fresh Veggie Slaw and Oven-Baked Fries

YOUR SOLIN GENERATED RECIPE

Crispy Grass-Fed Beef Burger with Fresh Veggie Slaw and Oven-Baked Fries

Savor a wholesome and satisfying meal featuring a juicy, grass-fed beef patty sandwiched in a whole wheat bun. The burger is teamed with a tangy and crunchy veggie slaw and a side of crispy oven-baked sweet potato fries for a delightful mix of textures and flavors.

NUTRITION

471kcal
Protein
32.7g
Fat
20.2g
Carbs
49.3g

SERVINGS

1 serving

INGREDIENTS

4 oz Grass-Fed Beef Patty

1 Whole Wheat Bun

0.5 cup shredded Cabbage

0.25 cup shredded Carrot

1 tsp Olive Oil

1 tbsp Lemon Juice

3 oz Sweet Potato

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Season the 4 oz grass-fed beef patty with salt and pepper, and lightly form it for even cooking.

  • 3

    Place the beef patty on a preheated skillet over medium-high heat, searing each side until browned and cooked to your desired level.

  • 4

    While the patty cooks, slice the sweet potato into thin fry shapes. Toss them with a pinch of salt, pepper, and a drizzle of olive oil.

  • 5

    Spread the sweet potato fries on a baking sheet and bake in the preheated oven for 20-25 minutes, flipping halfway through until crispy.

  • 6

    In a bowl, combine shredded cabbage and carrot. Drizzle with lemon juice and the remaining olive oil, mixing well to create a refreshing slaw.

  • 7

    Toast the whole wheat bun lightly on a pan or in the oven.

  • 8

    Assemble the burger by placing the cooked beef patty in the bun and topping it with a generous serving of the fresh veggie slaw.

  • 9

    Serve alongside the crispy oven-baked sweet potato fries and enjoy your meal.