Garlic Herb Shrimp with Blistered Tomatoes and Sautéed Onions

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic Herb Shrimp with Blistered Tomatoes and Sautéed Onions

YOUR SOLIN GENERATED RECIPE

Garlic Herb Shrimp with Blistered Tomatoes and Sautéed Onions

A vibrant, savory dish featuring juicy, garlic-infused shrimp nestling among sweet blistered tomatoes and caramelized onions, finished with a refreshing sprinkle of fresh herbs. Perfectly balanced for a light yet satisfying meal.

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NUTRITION

360kcal
Protein
32.5g
Fat
17.1g
Carbs
13.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp, peeled and deveined

1 cup Tomatoes, halved

1/2 medium Onion, sliced

1 tbsp Olive Oil

1 clove Garlic, minced

1 tbsp Fresh Parsley, chopped

1/2 tsp Dried Oregano

Salt and Black Pepper to taste

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PREPARATION

  • 1

    Pat the shrimp dry and season lightly with salt, pepper, and dried oregano.

  • 2

    In a large skillet, heat half the olive oil over medium-high heat. Add the shrimp and minced garlic, cooking for 2-3 minutes on each side until pink and just cooked. Remove shrimp from the skillet and set aside.

  • 3

    In the same skillet, add the remaining olive oil. Toss in the sliced onions and cook until they begin to soften and caramelize, about 3-4 minutes.

  • 4

    Add the halved tomatoes to the pan and cook until they blister and soften, about 2-3 minutes. Season with a pinch of salt and pepper.

  • 5

    Return the shrimp to the skillet, mixing gently to combine all flavors and heat through.

  • 6

    Finish by stirring in fresh chopped parsley. Serve immediately and enjoy the burst of garlic, herbs, and the natural sweetness of the vegetables.

Garlic Herb Shrimp with Blistered Tomatoes and Sautéed Onions

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic Herb Shrimp with Blistered Tomatoes and Sautéed Onions

YOUR SOLIN GENERATED RECIPE

Garlic Herb Shrimp with Blistered Tomatoes and Sautéed Onions

A vibrant, savory dish featuring juicy, garlic-infused shrimp nestling among sweet blistered tomatoes and caramelized onions, finished with a refreshing sprinkle of fresh herbs. Perfectly balanced for a light yet satisfying meal.

NUTRITION

360kcal
Protein
32.5g
Fat
17.1g
Carbs
13.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp, peeled and deveined

1 cup Tomatoes, halved

1/2 medium Onion, sliced

1 tbsp Olive Oil

1 clove Garlic, minced

1 tbsp Fresh Parsley, chopped

1/2 tsp Dried Oregano

Salt and Black Pepper to taste

PREPARATION

  • 1

    Pat the shrimp dry and season lightly with salt, pepper, and dried oregano.

  • 2

    In a large skillet, heat half the olive oil over medium-high heat. Add the shrimp and minced garlic, cooking for 2-3 minutes on each side until pink and just cooked. Remove shrimp from the skillet and set aside.

  • 3

    In the same skillet, add the remaining olive oil. Toss in the sliced onions and cook until they begin to soften and caramelize, about 3-4 minutes.

  • 4

    Add the halved tomatoes to the pan and cook until they blister and soften, about 2-3 minutes. Season with a pinch of salt and pepper.

  • 5

    Return the shrimp to the skillet, mixing gently to combine all flavors and heat through.

  • 6

    Finish by stirring in fresh chopped parsley. Serve immediately and enjoy the burst of garlic, herbs, and the natural sweetness of the vegetables.