YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Mousse with Berries
Indulge in this luxuriously smooth and protein-packed dessert that combines velvety nonfat Greek yogurt with a hint of vanilla whey, accented by the natural sweetness of fresh mixed berries and a touch of rich almond butter for a subtle nutty finish. A refreshing treat that not only caters to your sweet cravings but also aligns perfectly with your nutritional goals.
INGREDIENTS
200 grams Nonfat Greek Yogurt
0.75 scoop Vanilla Whey Protein Powder (~22.5g)
0.75 cup Fresh Mixed Berries (~75g)
1 tablespoon Almond Butter
PREPARATION
In a medium bowl, add the nonfat Greek yogurt and the vanilla whey protein powder.
Mix thoroughly until both ingredients are well combined and the mixture is smooth and creamy.
Gently fold in the fresh mixed berries to evenly distribute them without breaking them up.
Drizzle the almond butter over the mixture, swirling it in for a subtle nutty accent.
Serve immediately in a dessert bowl, or chill in the refrigerator for 20-30 minutes for a cooler, firmer mousse texture.