Lean Ground Beef Protein Bowl with Fresh Crispy Greens and Zesty Dressing

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Beef Protein Bowl with Fresh Crispy Greens and Zesty Dressing

YOUR SOLIN GENERATED RECIPE

Lean Ground Beef Protein Bowl with Fresh Crispy Greens and Zesty Dressing

Enjoy this vibrant protein bowl featuring lean ground beef seared to perfection, tossed with a medley of fresh, crispy greens, cherry tomatoes, and cucumber, and rounded out with the nutty texture of quinoa. A zesty avocado-lime dressing ties the flavors together for a refreshing and satisfying meal that's perfect for any time of day.

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NUTRITION

440kcal
Protein
33.3g
Fat
21.6g
Carbs
36g

SERVINGS

1 serving

INGREDIENTS

4.5 oz Lean Ground Beef (90% lean)

3 cups Mixed Greens

0.5 cup Cherry Tomatoes

0.5 cup Diced Cucumber

0.5 cup Cooked Quinoa

0.25 Avocado

1 tbsp Lime Juice

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PREPARATION

  • 1

    Heat a non-stick skillet over medium heat. Add the lean ground beef and cook until browned and fully cooked, breaking it apart with a spatula as it cooks.

  • 2

    While the beef is cooking, prepare the fresh veggies. In a large bowl, combine the mixed greens, cherry tomatoes, and diced cucumber.

  • 3

    Fluff the cooked quinoa with a fork and add it to the bowl with greens.

  • 4

    In a small bowl, mash the avocado and whisk together with lime juice to form a creamy, zesty dressing. Season with salt and pepper to taste.

  • 5

    Once the beef is cooked, let it rest briefly before adding to the bowl.

  • 6

    Toss all the ingredients together gently with the avocado-lime dressing until well combined.

  • 7

    Serve immediately and enjoy your balanced and flavorful protein bowl.

Lean Ground Beef Protein Bowl with Fresh Crispy Greens and Zesty Dressing

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Beef Protein Bowl with Fresh Crispy Greens and Zesty Dressing

YOUR SOLIN GENERATED RECIPE

Lean Ground Beef Protein Bowl with Fresh Crispy Greens and Zesty Dressing

Enjoy this vibrant protein bowl featuring lean ground beef seared to perfection, tossed with a medley of fresh, crispy greens, cherry tomatoes, and cucumber, and rounded out with the nutty texture of quinoa. A zesty avocado-lime dressing ties the flavors together for a refreshing and satisfying meal that's perfect for any time of day.

NUTRITION

440kcal
Protein
33.3g
Fat
21.6g
Carbs
36g

SERVINGS

1 serving

INGREDIENTS

4.5 oz Lean Ground Beef (90% lean)

3 cups Mixed Greens

0.5 cup Cherry Tomatoes

0.5 cup Diced Cucumber

0.5 cup Cooked Quinoa

0.25 Avocado

1 tbsp Lime Juice

PREPARATION

  • 1

    Heat a non-stick skillet over medium heat. Add the lean ground beef and cook until browned and fully cooked, breaking it apart with a spatula as it cooks.

  • 2

    While the beef is cooking, prepare the fresh veggies. In a large bowl, combine the mixed greens, cherry tomatoes, and diced cucumber.

  • 3

    Fluff the cooked quinoa with a fork and add it to the bowl with greens.

  • 4

    In a small bowl, mash the avocado and whisk together with lime juice to form a creamy, zesty dressing. Season with salt and pepper to taste.

  • 5

    Once the beef is cooked, let it rest briefly before adding to the bowl.

  • 6

    Toss all the ingredients together gently with the avocado-lime dressing until well combined.

  • 7

    Serve immediately and enjoy your balanced and flavorful protein bowl.