YOUR SOLIN GENERATED RECIPE
Silky Protein Yogurt Bowl with Honey-Lemon Shredded Chicken and Berries
A unique twist on the classic protein yogurt bowl, this dessert blends velvety nonfat Greek yogurt with a subtly sweet honey-lemon shredded chicken topping and a burst of mixed berries. Finished with a light drizzle of honey and a sprinkle of chopped almonds, this bowl offers an unexpected yet balanced play of textures and flavors that makes it both indulgent and nourishing.
INGREDIENTS
1 cup Nonfat Greek Yogurt
2.6 oz Chicken Fillet, grilled and shredded (honey-lemon marinated)
1/2 cup Mixed Berries
2 tsp Honey
3 chopped Raw Almonds
PREPARATION
Marinate the chicken fillet in a mixture of lemon juice and a tiny bit of honey for about 15 minutes.
Grill the marinated chicken until fully cooked, then let it cool and shred into small pieces.
In a bowl, add 1 cup of nonfat Greek yogurt as the base.
Gently fold in the shredded honey-lemon chicken, ensuring it is evenly distributed.
Top the yogurt with 1/2 cup of mixed berries.
Drizzle 2 teaspoons of honey over the bowl for extra sweetness.
Finish by sprinkling the chopped raw almonds on top for a satisfying crunch.
Serve immediately and enjoy the surprising blend of savory and sweet flavors.