Silky Protein Yogurt Bowl with Honey-Lemon Shredded Chicken and Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Protein Yogurt Bowl with Honey-Lemon Shredded Chicken and Berries

YOUR SOLIN GENERATED RECIPE

Silky Protein Yogurt Bowl with Honey-Lemon Shredded Chicken and Berries

A unique twist on the classic protein yogurt bowl, this dessert blends velvety nonfat Greek yogurt with a subtly sweet honey-lemon shredded chicken topping and a burst of mixed berries. Finished with a light drizzle of honey and a sprinkle of chopped almonds, this bowl offers an unexpected yet balanced play of textures and flavors that makes it both indulgent and nourishing.

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NUTRITION

324kcal
Protein
45.0g
Fat
4.2g
Carbs
28.6g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

2.6 oz Chicken Fillet, grilled and shredded (honey-lemon marinated)

1/2 cup Mixed Berries

2 tsp Honey

3 chopped Raw Almonds

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PREPARATION

  • 1

    Marinate the chicken fillet in a mixture of lemon juice and a tiny bit of honey for about 15 minutes.

  • 2

    Grill the marinated chicken until fully cooked, then let it cool and shred into small pieces.

  • 3

    In a bowl, add 1 cup of nonfat Greek yogurt as the base.

  • 4

    Gently fold in the shredded honey-lemon chicken, ensuring it is evenly distributed.

  • 5

    Top the yogurt with 1/2 cup of mixed berries.

  • 6

    Drizzle 2 teaspoons of honey over the bowl for extra sweetness.

  • 7

    Finish by sprinkling the chopped raw almonds on top for a satisfying crunch.

  • 8

    Serve immediately and enjoy the surprising blend of savory and sweet flavors.

Silky Protein Yogurt Bowl with Honey-Lemon Shredded Chicken and Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Protein Yogurt Bowl with Honey-Lemon Shredded Chicken and Berries

YOUR SOLIN GENERATED RECIPE

Silky Protein Yogurt Bowl with Honey-Lemon Shredded Chicken and Berries

A unique twist on the classic protein yogurt bowl, this dessert blends velvety nonfat Greek yogurt with a subtly sweet honey-lemon shredded chicken topping and a burst of mixed berries. Finished with a light drizzle of honey and a sprinkle of chopped almonds, this bowl offers an unexpected yet balanced play of textures and flavors that makes it both indulgent and nourishing.

NUTRITION

324kcal
Protein
45.0g
Fat
4.2g
Carbs
28.6g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

2.6 oz Chicken Fillet, grilled and shredded (honey-lemon marinated)

1/2 cup Mixed Berries

2 tsp Honey

3 chopped Raw Almonds

PREPARATION

  • 1

    Marinate the chicken fillet in a mixture of lemon juice and a tiny bit of honey for about 15 minutes.

  • 2

    Grill the marinated chicken until fully cooked, then let it cool and shred into small pieces.

  • 3

    In a bowl, add 1 cup of nonfat Greek yogurt as the base.

  • 4

    Gently fold in the shredded honey-lemon chicken, ensuring it is evenly distributed.

  • 5

    Top the yogurt with 1/2 cup of mixed berries.

  • 6

    Drizzle 2 teaspoons of honey over the bowl for extra sweetness.

  • 7

    Finish by sprinkling the chopped raw almonds on top for a satisfying crunch.

  • 8

    Serve immediately and enjoy the surprising blend of savory and sweet flavors.