YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Savor a light yet satisfying lunch featuring tender grilled chicken breast accompanied by fluffy quinoa and vibrant steamed broccoli, all enhanced with a drizzle of olive oil for a touch of richness.
INGREDIENTS
4 ounces Chicken Breast
1 cup Cooked Quinoa
1 cup Steamed Broccoli
1 tablespoon Olive Oil
PREPARATION
Preheat your grill to medium-high heat.
Season the 4 ounces of chicken breast with your preferred spices such as salt, pepper, and a squeeze of lemon.
Grill the chicken breast for about 5-6 minutes per side or until the internal temperature reaches 165°F.
While the chicken is grilling, cook quinoa according to package directions, typically simmering 1 part quinoa in 2 parts water until tender.
Steam the broccoli until it is vibrant green and tender, about 4-5 minutes.
Plate the chicken, quinoa, and broccoli, and drizzle 1 tablespoon of olive oil over the broccoli for added flavor and healthy fats.
Serve warm and enjoy a balanced, nutritious meal.