Name: Greek Yogurt Protein Cheesecake with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 150g Non-Fat Greek Yogurt; 80g Low-Fat Cream Cheese; 20g Vanilla Whey Protein Isolate; 15g Almond Flour; 100g Mixed Berries; 14g Honey

Greek Yogurt Protein Cheesecake with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake with Mixed Berries

A light, protein-packed cheesecake that balances creamy non-fat Greek yogurt and tangy low-fat cream cheese with a hint of vanilla from whey protein. Finished with a delicate almond flour crust and topped with a vibrant medley of mixed berries drizzled with honey, this dessert is both satisfying and refreshingly indulgent.

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NUTRITION

Protein

47g

Fat

17g

Carbs

38g

SERVINGS

1 serving

INGREDIENTS

150g Non-Fat Greek Yogurt

80g Low-Fat Cream Cheese

20g Vanilla Whey Protein Isolate

15g Almond Flour

100g Mixed Berries

14g Honey

Try 3 days free, then $12.99 / mo.

PREPARATION

1
Preheat your oven to 325°F (163°C) and lightly grease a small, springform pan or ramekin.
2
In a bowl, combine non-fat Greek yogurt, low-fat cream cheese, and vanilla whey protein. Whisk until the mixture is smooth and well-incorporated.
3
Mix in the almond flour until fully integrated, forming a consistent cheesecake batter.
4
Pour the mixture into the prepared pan, smoothing the top with a spatula.
5
Bake in the preheated oven for about 20 minutes or until the edges are set and the center is slightly jiggly.
6
Allow the cheesecake to cool to room temperature, then refrigerate for at least 2 hours to firm up.
7
Just before serving, top the cheesecake with mixed berries and drizzle with honey for a touch of natural sweetness.