YOUR SOLIN GENERATED RECIPE
Herb-Roasted Chicken with Crispy Roasted Asparagus
Savor the simplicity of herb-roasted chicken paired with crispy, golden asparagus. This dish combines tender, juicy chicken breast seasoned with rosemary, garlic, and a squeeze of fresh lemon, alongside asparagus roasted to perfection in a drizzle of olive oil. A light yet fulfilling meal that celebrates natural flavors.
INGREDIENTS
6 ounces Chicken Breast
8 spears Asparagus
3 teaspoons Extra Virgin Olive Oil
1 tablespoon Fresh Lemon Juice
1/2 teaspoon Dried Rosemary
1/2 teaspoon Garlic Powder
Salt and Pepper to taste
PREPARATION
Preheat your oven to 425°F.
Pat the chicken breast dry and season both sides with salt, pepper, dried rosemary, and garlic powder.
Drizzle 1.5 teaspoons of olive oil over the chicken, and lightly rub to coat evenly.
On a baking sheet, arrange the asparagus spears and drizzle with the remaining olive oil. Toss to lightly coat and season with a pinch of salt and pepper.
Place the chicken breast alongside the asparagus on the baking sheet.
Roast in the oven for about 20-25 minutes, or until the chicken reaches an internal temperature of 165°F and the asparagus is crisp-tender.
Remove from the oven and drizzle with fresh lemon juice. Allow to rest for a few minutes before serving.