Crispy Pan-Seared Ribeye with Garlic Roasted Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Pan-Seared Ribeye with Garlic Roasted Green Beans

YOUR SOLIN GENERATED RECIPE

Crispy Pan-Seared Ribeye with Garlic Roasted Green Beans

Enjoy a beautifully pan-seared ribeye paired with garlicky roasted green beans. This dish offers a satisfying crunch on the outside of the steak with a tender, juicy interior, complemented by earthy, well-roasted green beans. A perfect balance of rich flavor and vibrant freshness that's ideal for a wholesome dinner.

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NUTRITION

397kcal
Protein
35.4g
Fat
26.5g
Carbs
12g

SERVINGS

1 serving

INGREDIENTS

5 oz Ribeye Steak

1 cup Green Beans

1 tsp Olive Oil

2 cloves Garlic

Salt & Pepper to taste

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PREPARATION

  • 1

    Take the ribeye steak out of the refrigerator and let it come to room temperature for about 20 minutes.

  • 2

    Preheat your oven to 425°F for the green beans.

  • 3

    Season the ribeye generously with salt and pepper on both sides.

  • 4

    Heat a skillet over medium-high heat and add a small drizzle of olive oil. Once the oil is shimmering, place the steak in the skillet. Sear for about 2-3 minutes on each side until a crispy crust forms.

  • 5

    Transfer the steak to a plate and let it rest.

  • 6

    While the steak is resting, trim the green beans and toss them with minced garlic, a drizzle of olive oil, salt, and pepper.

  • 7

    Spread the green beans on a baking sheet and roast in the preheated oven for about 10-12 minutes, until tender and slightly charred.

  • 8

    Slice the ribeye against the grain and serve alongside the garlic roasted green beans.

Crispy Pan-Seared Ribeye with Garlic Roasted Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Pan-Seared Ribeye with Garlic Roasted Green Beans

YOUR SOLIN GENERATED RECIPE

Crispy Pan-Seared Ribeye with Garlic Roasted Green Beans

Enjoy a beautifully pan-seared ribeye paired with garlicky roasted green beans. This dish offers a satisfying crunch on the outside of the steak with a tender, juicy interior, complemented by earthy, well-roasted green beans. A perfect balance of rich flavor and vibrant freshness that's ideal for a wholesome dinner.

NUTRITION

397kcal
Protein
35.4g
Fat
26.5g
Carbs
12g

SERVINGS

1 serving

INGREDIENTS

5 oz Ribeye Steak

1 cup Green Beans

1 tsp Olive Oil

2 cloves Garlic

Salt & Pepper to taste

PREPARATION

  • 1

    Take the ribeye steak out of the refrigerator and let it come to room temperature for about 20 minutes.

  • 2

    Preheat your oven to 425°F for the green beans.

  • 3

    Season the ribeye generously with salt and pepper on both sides.

  • 4

    Heat a skillet over medium-high heat and add a small drizzle of olive oil. Once the oil is shimmering, place the steak in the skillet. Sear for about 2-3 minutes on each side until a crispy crust forms.

  • 5

    Transfer the steak to a plate and let it rest.

  • 6

    While the steak is resting, trim the green beans and toss them with minced garlic, a drizzle of olive oil, salt, and pepper.

  • 7

    Spread the green beans on a baking sheet and roast in the preheated oven for about 10-12 minutes, until tender and slightly charred.

  • 8

    Slice the ribeye against the grain and serve alongside the garlic roasted green beans.