YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Berries and Almond Butter
Enjoy a refreshing and indulgent parfait featuring creamy nonfat Greek yogurt layered with a drizzle of rich almond butter, mixed berries bursting with natural sweetness, and a gentle boost of protein from whey isolate. This dessert not only satisfies your sweet cravings but also packs a balanced macro punch, making it a perfect post-workout treat.
INGREDIENTS
1 cup Nonfat Greek Yogurt (227g)
0.5 scoop Whey Protein Isolate (15g)
0.5 cup Mixed Berries (75g)
1 tablespoon Almond Butter (16g)
PREPARATION
In a medium bowl, combine the nonfat Greek yogurt and whey protein isolate, stirring well until completely smooth.
Layer the protein-infused yogurt at the bottom of a serving glass or bowl.
Gently add the mixed berries on top of the yogurt layer, ensuring an even distribution for balanced flavor in every bite.
Drizzle the almond butter evenly over the berries to add a rich, nutty flavor and smooth texture.
Serve immediately and enjoy this light, nutritious dessert.