Creamy Strawberry Shortcake Overnight Oats

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Strawberry Shortcake Overnight Oats

YOUR SOLIN GENERATED RECIPE

Creamy Strawberry Shortcake Overnight Oats

Start your day or enjoy a balanced meal anytime with these Creamy Strawberry Shortcake Overnight Oats. This meal features hearty rolled oats soaked in skim milk and enriched with fat-free Greek yogurt for a protein boost, blended with succulent strawberries and a touch of chia seeds for extra texture. The result is a velvety, satisfying dish that pairs the natural sweetness of strawberries with the comforting essence of classic shortcake flavors.

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NUTRITION

384kcal
Protein
31.3g
Fat
6.6g
Carbs
49g

SERVINGS

1 serving

INGREDIENTS

40g Rolled Oats

10g Chia Seeds

200g Fat-Free Greek Yogurt

120ml Skim Milk

80g Strawberries

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PREPARATION

  • 1

    In a mason jar or airtight container, combine the rolled oats and chia seeds.

  • 2

    Add the fat-free Greek yogurt followed by the skim milk, stirring until fully mixed.

  • 3

    Gently fold in chopped strawberries, reserving a few slices for garnish if desired.

  • 4

    Seal the container and refrigerate overnight or for at least 6 hours to allow the oats and chia seeds to soften.

  • 5

    Before serving, give the mixture a good stir and garnish with the reserved strawberries.

Creamy Strawberry Shortcake Overnight Oats

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Strawberry Shortcake Overnight Oats

YOUR SOLIN GENERATED RECIPE

Creamy Strawberry Shortcake Overnight Oats

Start your day or enjoy a balanced meal anytime with these Creamy Strawberry Shortcake Overnight Oats. This meal features hearty rolled oats soaked in skim milk and enriched with fat-free Greek yogurt for a protein boost, blended with succulent strawberries and a touch of chia seeds for extra texture. The result is a velvety, satisfying dish that pairs the natural sweetness of strawberries with the comforting essence of classic shortcake flavors.

NUTRITION

384kcal
Protein
31.3g
Fat
6.6g
Carbs
49g

SERVINGS

1 serving

INGREDIENTS

40g Rolled Oats

10g Chia Seeds

200g Fat-Free Greek Yogurt

120ml Skim Milk

80g Strawberries

PREPARATION

  • 1

    In a mason jar or airtight container, combine the rolled oats and chia seeds.

  • 2

    Add the fat-free Greek yogurt followed by the skim milk, stirring until fully mixed.

  • 3

    Gently fold in chopped strawberries, reserving a few slices for garnish if desired.

  • 4

    Seal the container and refrigerate overnight or for at least 6 hours to allow the oats and chia seeds to soften.

  • 5

    Before serving, give the mixture a good stir and garnish with the reserved strawberries.