Hearty Chicken and Peanut Stew with Collard Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Chicken and Peanut Stew with Collard Greens

YOUR SOLIN GENERATED RECIPE

Hearty Chicken and Peanut Stew with Collard Greens

Enjoy a comforting bowl of hearty chicken stew enriched with creamy natural peanut butter and nutrient-dense collard greens. This dish brings a delightful balance of savory chicken, smooth peanut butter, and tender greens, all simmered with aromatic vegetables and a hint of spice to warm you up for any meal time.

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NUTRITION

443kcal
Protein
41.6g
Fat
19.8g
Carbs
28.7g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1 cup cooked Collard Greens

2 tablespoons Natural Peanut Butter

1/2 cup Diced Tomatoes

1/4 cup diced Onion

1 clove minced Garlic

1/2 cup Chicken Broth

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PREPARATION

  • 1

    Heat a medium saucepan over medium heat and add a light drizzle of oil if desired.

  • 2

    Sauté the diced onion and minced garlic until fragrant and translucent.

  • 3

    Add the chicken breast (cut into bite-sized pieces) and cook until lightly browned on all sides.

  • 4

    Stir in the diced tomatoes and chicken broth, allowing the mixture to simmer for about 5 minutes.

  • 5

    Mix in the natural peanut butter, stirring well to blend it into the broth for a creamy texture.

  • 6

    Fold in the cooked collard greens and continue to simmer for an additional 5 minutes so the flavors meld together.

  • 7

    Season with salt, pepper, and any additional spices of your choice, then serve hot.

Hearty Chicken and Peanut Stew with Collard Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Chicken and Peanut Stew with Collard Greens

YOUR SOLIN GENERATED RECIPE

Hearty Chicken and Peanut Stew with Collard Greens

Enjoy a comforting bowl of hearty chicken stew enriched with creamy natural peanut butter and nutrient-dense collard greens. This dish brings a delightful balance of savory chicken, smooth peanut butter, and tender greens, all simmered with aromatic vegetables and a hint of spice to warm you up for any meal time.

NUTRITION

443kcal
Protein
41.6g
Fat
19.8g
Carbs
28.7g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1 cup cooked Collard Greens

2 tablespoons Natural Peanut Butter

1/2 cup Diced Tomatoes

1/4 cup diced Onion

1 clove minced Garlic

1/2 cup Chicken Broth

PREPARATION

  • 1

    Heat a medium saucepan over medium heat and add a light drizzle of oil if desired.

  • 2

    Sauté the diced onion and minced garlic until fragrant and translucent.

  • 3

    Add the chicken breast (cut into bite-sized pieces) and cook until lightly browned on all sides.

  • 4

    Stir in the diced tomatoes and chicken broth, allowing the mixture to simmer for about 5 minutes.

  • 5

    Mix in the natural peanut butter, stirring well to blend it into the broth for a creamy texture.

  • 6

    Fold in the cooked collard greens and continue to simmer for an additional 5 minutes so the flavors meld together.

  • 7

    Season with salt, pepper, and any additional spices of your choice, then serve hot.