Crispy Baked Potato with Lean Ground Turkey and Creamy Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Potato with Lean Ground Turkey and Creamy Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Crispy Baked Potato with Lean Ground Turkey and Creamy Greek Yogurt

Enjoy a balanced meal featuring a crispy baked potato loaded with a savory lean ground turkey filling, accented by a burst of sautéed onions and bell peppers, and finished with a dollop of creamy nonfat Greek yogurt. This satisfying dish brings together comforting textures and flavors for a hearty breakfast, lunch, or dinner option.

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NUTRITION

400kcal
Protein
43.8g
Fat
8.8g
Carbs
42g

SERVINGS

1 serving

INGREDIENTS

1 medium baked potato (150g)

4 ounces lean ground turkey (113g)

1/2 cup nonfat Greek yogurt (120g)

1/4 cup diced onion (40g)

1/4 cup diced red bell pepper (37g)

1 clove garlic, minced

1 teaspoon olive oil

Salt and pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F. Scrub the potato clean, prick it several times with a fork, and bake until tender (about 45-60 minutes) or microwave for a quicker option.

  • 2

    While the potato is baking, heat the olive oil in a skillet over medium heat. Sauté the diced onion, red bell pepper, and minced garlic for 2-3 minutes until softened.

  • 3

    Add the lean ground turkey to the skillet. Cook thoroughly, breaking it up with a spatula, until it is no longer pink, about 6-8 minutes. Season with salt and pepper.

  • 4

    Once the potato is cooked, make a lengthwise slit and fluff the insides with a fork. Spoon the turkey and vegetable mixture over the potato.

  • 5

    Top the dish with a generous dollop of nonfat Greek yogurt and an additional sprinkle of salt and pepper if desired.

  • 6

    Serve warm and enjoy this balanced, protein-packed meal!

Crispy Baked Potato with Lean Ground Turkey and Creamy Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Potato with Lean Ground Turkey and Creamy Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Crispy Baked Potato with Lean Ground Turkey and Creamy Greek Yogurt

Enjoy a balanced meal featuring a crispy baked potato loaded with a savory lean ground turkey filling, accented by a burst of sautéed onions and bell peppers, and finished with a dollop of creamy nonfat Greek yogurt. This satisfying dish brings together comforting textures and flavors for a hearty breakfast, lunch, or dinner option.

NUTRITION

400kcal
Protein
43.8g
Fat
8.8g
Carbs
42g

SERVINGS

1 serving

INGREDIENTS

1 medium baked potato (150g)

4 ounces lean ground turkey (113g)

1/2 cup nonfat Greek yogurt (120g)

1/4 cup diced onion (40g)

1/4 cup diced red bell pepper (37g)

1 clove garlic, minced

1 teaspoon olive oil

Salt and pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F. Scrub the potato clean, prick it several times with a fork, and bake until tender (about 45-60 minutes) or microwave for a quicker option.

  • 2

    While the potato is baking, heat the olive oil in a skillet over medium heat. Sauté the diced onion, red bell pepper, and minced garlic for 2-3 minutes until softened.

  • 3

    Add the lean ground turkey to the skillet. Cook thoroughly, breaking it up with a spatula, until it is no longer pink, about 6-8 minutes. Season with salt and pepper.

  • 4

    Once the potato is cooked, make a lengthwise slit and fluff the insides with a fork. Spoon the turkey and vegetable mixture over the potato.

  • 5

    Top the dish with a generous dollop of nonfat Greek yogurt and an additional sprinkle of salt and pepper if desired.

  • 6

    Serve warm and enjoy this balanced, protein-packed meal!