Creamy Chocolate Fudge Protein Oatmeal

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Chocolate Fudge Protein Oatmeal

YOUR SOLIN GENERATED RECIPE

Creamy Chocolate Fudge Protein Oatmeal

Enjoy a decadent yet healthful bowl of oatmeal that combines rich chocolate flavors with a protein-packed twist. This creamy, fudge-inspired oatmeal is perfect any time of day, offering a satisfying balance of complex carbs, lean protein, and healthy fats.

Try 3 days free, then $12.99 / mo.

NUTRITION

463kcal
Protein
35.1g
Fat
15.2g
Carbs
49.5g

SERVINGS

1 serving

INGREDIENTS

1/2 cup rolled oats (40g)

1 scoop chocolate whey protein powder (30g)

1 cup unsweetened almond milk (240g)

1 tbsp unsweetened cocoa powder (5g)

1/2 medium banana (60g)

1 tbsp natural peanut butter (16g)

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a small saucepan, combine the rolled oats, unsweetened almond milk, and unsweetened cocoa powder.

  • 2

    Bring the mixture to a simmer over medium heat, stirring occasionally to prevent sticking.

  • 3

    Once the oats have absorbed much of the liquid and softened (about 3-5 minutes), remove the pan from heat.

  • 4

    Stir in the chocolate whey protein powder thoroughly until the mixture is smooth and creamy.

  • 5

    Slice the banana into rounds and add them to the oatmeal along with a dollop of natural peanut butter.

  • 6

    Mix gently and let the residual heat meld the flavors, or serve immediately for a warm, satisfying meal.

Creamy Chocolate Fudge Protein Oatmeal

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Chocolate Fudge Protein Oatmeal

YOUR SOLIN GENERATED RECIPE

Creamy Chocolate Fudge Protein Oatmeal

Enjoy a decadent yet healthful bowl of oatmeal that combines rich chocolate flavors with a protein-packed twist. This creamy, fudge-inspired oatmeal is perfect any time of day, offering a satisfying balance of complex carbs, lean protein, and healthy fats.

NUTRITION

463kcal
Protein
35.1g
Fat
15.2g
Carbs
49.5g

SERVINGS

1 serving

INGREDIENTS

1/2 cup rolled oats (40g)

1 scoop chocolate whey protein powder (30g)

1 cup unsweetened almond milk (240g)

1 tbsp unsweetened cocoa powder (5g)

1/2 medium banana (60g)

1 tbsp natural peanut butter (16g)

PREPARATION

  • 1

    In a small saucepan, combine the rolled oats, unsweetened almond milk, and unsweetened cocoa powder.

  • 2

    Bring the mixture to a simmer over medium heat, stirring occasionally to prevent sticking.

  • 3

    Once the oats have absorbed much of the liquid and softened (about 3-5 minutes), remove the pan from heat.

  • 4

    Stir in the chocolate whey protein powder thoroughly until the mixture is smooth and creamy.

  • 5

    Slice the banana into rounds and add them to the oatmeal along with a dollop of natural peanut butter.

  • 6

    Mix gently and let the residual heat meld the flavors, or serve immediately for a warm, satisfying meal.