Name: Pressed Whole Grain Turkey Pesto Sandwich
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Turkey Breast Slices; 2 slices Whole Grain Bread; 1 tablespoon Basil Pesto; 1 cup Baby Spinach; 2 medium Tomato Slices

Pressed Whole Grain Turkey Pesto Sandwich

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Pressed Whole Grain Turkey Pesto Sandwich

A savory pressed sandwich featuring lean turkey breast layered between hearty whole grain bread slices, spread with vibrant basil pesto and topped with fresh spinach and ripe tomato slices. This balanced meal boasts a perfect combination of textures and flavors, delivering a satisfying crunch and harmonious blend of savory, herby, and slightly tangy notes.

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NUTRITION

Protein

38.2g

Fat

10.7g

Carbs

15.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Turkey Breast Slices

2 slices Whole Grain Bread

1 tablespoon Basil Pesto

1 cup Baby Spinach

2 medium Tomato Slices

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PREPARATION

1
Preheat a panini press or skillet over medium heat.
2
Lay out the whole grain bread slices and spread basil pesto on one side of each slice.
3
Layer the turkey breast slices evenly over one slice of bread.
4
Top the turkey with fresh baby spinach and tomato slices.
5
Place the second slice of bread, pesto side down, on top to assemble the sandwich.
6
Place the sandwich in the panini press (or skillet) and press down gently; grill for 3-4 minutes until the bread is toasted and the filling is warm.
7
Remove from the press, slice in half, and serve immediately.