YOUR SOLIN GENERATED RECIPE
Crispy Hamburger Steak with Garlic Green Beans and Creamy Vodka Pasta
Savor a multi-component dinner that brings together a crispy, savory hamburger steak paired with zesty sautéed green beans infused with pickled garlic, alongside a rich and creamy vodka pasta accented with melted cheese. A harmonious blend of indulgence and balanced nutrition!
INGREDIENTS
4 oz Lean Ground Beef
1 tsp Olive Oil
1 cup Green Beans
2 cloves Pickled Garlic
2 oz Whole Wheat Pasta
1/4 cup Vodka Pasta Sauce
2 tbsp Heavy Cream
1 oz Parmesan Cheese
PREPARATION
Preheat a skillet over medium-high heat with olive oil.
Season the lean ground beef into a patty and form into a slightly thick, round hamburger steak.
Sear the hamburger steak in the skillet for about 3-4 minutes per side until a crispy, golden-brown crust forms, then lower the heat to ensure it's cooked through.
In a separate pan, lightly sauté the green beans with the pickled garlic until tender-crisp and infused with a tangy garlic flavor, about 4-5 minutes.
Meanwhile, cook the whole wheat pasta in boiling salted water according to the package directions until al dente, then drain.
Return the pasta to the pan and stir in the vodka pasta sauce and heavy cream over low heat, allowing it to warm and slightly thicken.
Mix in the parmesan cheese until melted and well combined, creating a creamy, rich sauce.
Plate the dish by placing the crispy hamburger steak alongside a serving of creamy vodka pasta and a side of garlic green beans, and enjoy!