Creamy Peanut Butter Chocolate Chia Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Peanut Butter Chocolate Chia Pudding

YOUR SOLIN GENERATED RECIPE

Creamy Peanut Butter Chocolate Chia Pudding

Indulge in a luscious and satisfying Creamy Peanut Butter Chocolate Chia Pudding that layers velvety almond milk, rich peanut butter, and decadent cocoa flavor with a protein-packed kick. Perfect for breakfast, lunch, or dinner, this pudding offers a delightful blend of textures and a mildly sweet, nutty taste that energizes your day.

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NUTRITION

532kcal
Protein
38.8g
Fat
29.2g
Carbs
28g

SERVINGS

1 serving

INGREDIENTS

3 tbsp Chia Seeds

1 cup Unsweetened Almond Milk

2 tbsp Natural Peanut Butter

1 tbsp Unsweetened Cocoa Powder

1 scoop Vanilla Protein Powder

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PREPARATION

  • 1

    In a medium bowl, combine the unsweetened almond milk with the vanilla protein powder, stirring until fully dissolved.

  • 2

    Add the chia seeds, natural peanut butter, and unsweetened cocoa powder to the mixture, stirring well to ensure an even distribution of flavors.

  • 3

    Mix thoroughly to achieve a smooth, creamy consistency without clumps.

  • 4

    Cover the bowl and refrigerate for at least 4 hours or overnight, allowing the chia seeds to expand and thicken the pudding.

  • 5

    Before serving, give the pudding a good stir. If the consistency is too thick, add a splash more almond milk to loosen it up.

  • 6

    Serve chilled and enjoy your nutrient-packed, delicious chia pudding at any time of the day.

Creamy Peanut Butter Chocolate Chia Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Peanut Butter Chocolate Chia Pudding

YOUR SOLIN GENERATED RECIPE

Creamy Peanut Butter Chocolate Chia Pudding

Indulge in a luscious and satisfying Creamy Peanut Butter Chocolate Chia Pudding that layers velvety almond milk, rich peanut butter, and decadent cocoa flavor with a protein-packed kick. Perfect for breakfast, lunch, or dinner, this pudding offers a delightful blend of textures and a mildly sweet, nutty taste that energizes your day.

NUTRITION

532kcal
Protein
38.8g
Fat
29.2g
Carbs
28g

SERVINGS

1 serving

INGREDIENTS

3 tbsp Chia Seeds

1 cup Unsweetened Almond Milk

2 tbsp Natural Peanut Butter

1 tbsp Unsweetened Cocoa Powder

1 scoop Vanilla Protein Powder

PREPARATION

  • 1

    In a medium bowl, combine the unsweetened almond milk with the vanilla protein powder, stirring until fully dissolved.

  • 2

    Add the chia seeds, natural peanut butter, and unsweetened cocoa powder to the mixture, stirring well to ensure an even distribution of flavors.

  • 3

    Mix thoroughly to achieve a smooth, creamy consistency without clumps.

  • 4

    Cover the bowl and refrigerate for at least 4 hours or overnight, allowing the chia seeds to expand and thicken the pudding.

  • 5

    Before serving, give the pudding a good stir. If the consistency is too thick, add a splash more almond milk to loosen it up.

  • 6

    Serve chilled and enjoy your nutrient-packed, delicious chia pudding at any time of the day.