YOUR SOLIN GENERATED RECIPE
Juicy Lemon Herb Grilled Chicken Sandwich
Savor the bright flavors of lemon and herbs in this grilled chicken sandwich, perfectly balanced with a whole wheat bun, crisp lettuce, and fresh tomato. It's a simple yet satisfying option that delivers a burst of citrus and herbal freshness with every bite.
INGREDIENTS
4 ounces Chicken Breast
1 Whole Wheat Bun
1 Romaine Lettuce Leaf
1 serving Tomato Slices
0.5 tablespoon Olive Oil
1 tablespoon Lemon Juice
1 teaspoon Mixed Herbs
Salt & Pepper to taste
PREPARATION
In a small bowl, whisk together olive oil, lemon juice, mixed herbs, salt, and pepper to create a marinade.
Coat the chicken breast with the lemon herb marinade and let it rest for at least 15 minutes to absorb the flavors.
Preheat your grill (or grill pan) over medium-high heat.
Grill the chicken breast for about 6-7 minutes per side or until fully cooked with an internal temperature of 165°F.
While the chicken is grilling, lightly toast the whole wheat bun on the grill or in a toaster.
Assemble the sandwich by layering the grilled chicken breast on the bun, then top with a fresh romaine lettuce leaf and tomato slices.
Serve immediately while warm and enjoy the burst of lemon herb flavors.