Silky Greek Yogurt Protein Pudding with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Pudding with Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding with Berries

Enjoy a luxuriously smooth, protein-packed pudding that blends creamy nonfat Greek yogurt with a hint of natural whey flavor and the burst of fresh berries. A perfect, light dessert that satisfies your sweet cravings while keeping your macros in check.

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NUTRITION

280kcal
Protein
31g
Fat
6g
Carbs
24g

SERVINGS

1 serving

INGREDIENTS

170 grams Nonfat Greek Yogurt

15 grams Whey Protein Powder

100 grams Mixed Berries

10 grams Almond Butter

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a mixing bowl, combine the nonfat Greek yogurt and whey protein powder. Stir thoroughly until the protein powder is fully incorporated and the mixture is smooth.

  • 2

    Gently fold in the mixed berries, distributing them evenly throughout the yogurt mixture.

  • 3

    Drizzle the almond butter over the top and lightly swirl it into the pudding for added richness.

  • 4

    Refrigerate the pudding for at least 30 minutes to allow the flavors to meld and for the texture to set.

  • 5

    Serve chilled and enjoy this light, protein-rich dessert.

Silky Greek Yogurt Protein Pudding with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Pudding with Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding with Berries

Enjoy a luxuriously smooth, protein-packed pudding that blends creamy nonfat Greek yogurt with a hint of natural whey flavor and the burst of fresh berries. A perfect, light dessert that satisfies your sweet cravings while keeping your macros in check.

NUTRITION

280kcal
Protein
31g
Fat
6g
Carbs
24g

SERVINGS

1 serving

INGREDIENTS

170 grams Nonfat Greek Yogurt

15 grams Whey Protein Powder

100 grams Mixed Berries

10 grams Almond Butter

PREPARATION

  • 1

    In a mixing bowl, combine the nonfat Greek yogurt and whey protein powder. Stir thoroughly until the protein powder is fully incorporated and the mixture is smooth.

  • 2

    Gently fold in the mixed berries, distributing them evenly throughout the yogurt mixture.

  • 3

    Drizzle the almond butter over the top and lightly swirl it into the pudding for added richness.

  • 4

    Refrigerate the pudding for at least 30 minutes to allow the flavors to meld and for the texture to set.

  • 5

    Serve chilled and enjoy this light, protein-rich dessert.