YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Yogurt Mousse
Indulge in a decadently silky chocolate protein mousse that marries the creaminess of nonfat Greek yogurt with the rich depth of cocoa and the smooth boost of chocolate protein powder, all lightly sweetened and enhanced with a subtle crunch of chia seeds.
INGREDIENTS
150g Nonfat Greek Yogurt
21g Chocolate Whey Protein Powder (approx. 0.75 scoop)
1 Tbsp Unsweetened Cocoa Powder
1/2 Tbsp Honey
1 tsp Chia Seeds
PREPARATION
In a medium mixing bowl, combine the nonfat Greek yogurt and chocolate whey protein powder. Stir until well mixed and smooth.
Sift in the unsweetened cocoa powder to avoid clumps and fold it into the mixture.
Drizzle in the honey and add the chia seeds, stirring gently to combine all ingredients thoroughly.
Taste and adjust sweetness if desired. Cover the bowl and refrigerate for at least one hour to allow the mousse to set and the chia seeds to expand slightly.
Serve chilled and enjoy this luscious, protein-packed dessert.