Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Savor the simplicity of tender grilled chicken complemented by a refreshing, crunchy cabbage slaw. This dish balances smoky char with crisp, lightly dressed veggies, creating a satisfying meal that's perfectly portioned for a lean protein boost.

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NUTRITION

290kcal
Protein
33.2g
Fat
12.7g
Carbs
7.4g

SERVINGS

1 serving

INGREDIENTS

3.75 ounces Chicken Breast

1 cup shredded Green Cabbage

1/4 cup shredded Carrot

1 tablespoon Apple Cider Vinegar

2 teaspoons Extra Virgin Olive Oil

Pinch of Salt

Pinch of Black Pepper

Dash of Garlic Powder

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PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast with salt, black pepper, and garlic powder on both sides.

  • 3

    Grill the chicken for about 5-6 minutes per side, or until fully cooked and the internal temperature reaches 165°F. Once done, let it rest for a couple of minutes, then slice it.

  • 4

    In a mixing bowl, combine the shredded cabbage and carrot.

  • 5

    In a small bowl, whisk together apple cider vinegar and extra virgin olive oil. Drizzle over the cabbage and carrot mixture, tossing gently to coat. Add a pinch of salt and pepper to taste.

  • 6

    Plate the grilled chicken slices alongside a generous serving of the crunchy cabbage slaw and serve immediately.

Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Savor the simplicity of tender grilled chicken complemented by a refreshing, crunchy cabbage slaw. This dish balances smoky char with crisp, lightly dressed veggies, creating a satisfying meal that's perfectly portioned for a lean protein boost.

NUTRITION

290kcal
Protein
33.2g
Fat
12.7g
Carbs
7.4g

SERVINGS

1 serving

INGREDIENTS

3.75 ounces Chicken Breast

1 cup shredded Green Cabbage

1/4 cup shredded Carrot

1 tablespoon Apple Cider Vinegar

2 teaspoons Extra Virgin Olive Oil

Pinch of Salt

Pinch of Black Pepper

Dash of Garlic Powder

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast with salt, black pepper, and garlic powder on both sides.

  • 3

    Grill the chicken for about 5-6 minutes per side, or until fully cooked and the internal temperature reaches 165°F. Once done, let it rest for a couple of minutes, then slice it.

  • 4

    In a mixing bowl, combine the shredded cabbage and carrot.

  • 5

    In a small bowl, whisk together apple cider vinegar and extra virgin olive oil. Drizzle over the cabbage and carrot mixture, tossing gently to coat. Add a pinch of salt and pepper to taste.

  • 6

    Plate the grilled chicken slices alongside a generous serving of the crunchy cabbage slaw and serve immediately.