Fluffy Egg Scramble with Fresh Spinach and Cherry Tomatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fluffy Egg Scramble with Fresh Spinach and Cherry Tomatoes

YOUR SOLIN GENERATED RECIPE

Fluffy Egg Scramble with Fresh Spinach and Cherry Tomatoes

Enjoy a light yet satisfying scramble featuring farm-fresh eggs combined with vibrant cherry tomatoes and crisp spinach, finished with a sprinkle of tangy cheddar cheese. This dish balances flavor with nourishing ingredients for a versatile meal any time of the day.

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NUTRITION

457kcal
Protein
34.6g
Fat
33.8g
Carbs
6.8g

SERVINGS

1 serving

INGREDIENTS

4 large eggs

1 oz cheddar cheese

1 cup fresh spinach

1/2 cup cherry tomatoes

1 tsp olive oil

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PREPARATION

  • 1

    Crack the eggs into a bowl and beat them well with a pinch of salt and pepper.

  • 2

    Grate or crumble the cheddar cheese and set aside.

  • 3

    Heat a non-stick skillet over medium heat and add the olive oil.

  • 4

    Sauté the fresh spinach and cherry tomatoes for about 1-2 minutes until the spinach begins to wilt and tomatoes soften.

  • 5

    Pour the beaten eggs into the skillet, allowing them to gently mix with the vegetables.

  • 6

    Stir occasionally and cook until the eggs start to set, then sprinkle the cheddar cheese over the scramble.

  • 7

    Continue to cook until the eggs are fully set and the cheese has slightly melted, ensuring the scramble remains light and fluffy.

  • 8

    Remove from heat and serve immediately, enjoying the balance of creamy eggs and fresh, zesty vegetables.

Fluffy Egg Scramble with Fresh Spinach and Cherry Tomatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fluffy Egg Scramble with Fresh Spinach and Cherry Tomatoes

YOUR SOLIN GENERATED RECIPE

Fluffy Egg Scramble with Fresh Spinach and Cherry Tomatoes

Enjoy a light yet satisfying scramble featuring farm-fresh eggs combined with vibrant cherry tomatoes and crisp spinach, finished with a sprinkle of tangy cheddar cheese. This dish balances flavor with nourishing ingredients for a versatile meal any time of the day.

NUTRITION

457kcal
Protein
34.6g
Fat
33.8g
Carbs
6.8g

SERVINGS

1 serving

INGREDIENTS

4 large eggs

1 oz cheddar cheese

1 cup fresh spinach

1/2 cup cherry tomatoes

1 tsp olive oil

PREPARATION

  • 1

    Crack the eggs into a bowl and beat them well with a pinch of salt and pepper.

  • 2

    Grate or crumble the cheddar cheese and set aside.

  • 3

    Heat a non-stick skillet over medium heat and add the olive oil.

  • 4

    Sauté the fresh spinach and cherry tomatoes for about 1-2 minutes until the spinach begins to wilt and tomatoes soften.

  • 5

    Pour the beaten eggs into the skillet, allowing them to gently mix with the vegetables.

  • 6

    Stir occasionally and cook until the eggs start to set, then sprinkle the cheddar cheese over the scramble.

  • 7

    Continue to cook until the eggs are fully set and the cheese has slightly melted, ensuring the scramble remains light and fluffy.

  • 8

    Remove from heat and serve immediately, enjoying the balance of creamy eggs and fresh, zesty vegetables.