No-Bake Almond Butter Protein Cookie Dough Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

No-Bake Almond Butter Protein Cookie Dough Bites

YOUR SOLIN GENERATED RECIPE

No-Bake Almond Butter Protein Cookie Dough Bites

Enjoy these indulgent, yet wholesome no-bake protein cookie dough bites that combine creamy almond butter, smooth vanilla whey protein, hearty rolled oats, and the lightness of pasteurized egg whites. They’re lightly sweetened with a touch of honey and a splash of vanilla, providing a satisfying treat that perfectly balances protein and energy for any time of day.

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NUTRITION

423kcal
Protein
37.6g
Fat
18.5g
Carbs
25.4g

SERVINGS

1 serving

INGREDIENTS

1 scoop Vanilla Whey Protein Powder (30g)

2 tbsp Almond Butter (32g)

1/4 cup Rolled Oats (25g)

1 large pasteurized Egg White (33g)

1/2 tsp Vanilla Extract (2.5g)

1/2 tsp Honey (7g)

1 pinch Salt

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PREPARATION

  • 1

    In a medium bowl, combine the vanilla whey protein powder and rolled oats.

  • 2

    Add the almond butter, pasteurized egg white, vanilla extract, honey, and a pinch of salt to the dry mix.

  • 3

    Mix thoroughly until all ingredients are well incorporated. The mixture should have a slightly sticky consistency.

  • 4

    Using a small cookie scoop or your hands, form the mixture into bite-sized balls. If the mixture is too sticky, chill it in the refrigerator for 15 minutes.

  • 5

    Store the bites in an airtight container in the refrigerator. Enjoy immediately or take them on-the-go as a balanced snack or meal complement.

No-Bake Almond Butter Protein Cookie Dough Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

No-Bake Almond Butter Protein Cookie Dough Bites

YOUR SOLIN GENERATED RECIPE

No-Bake Almond Butter Protein Cookie Dough Bites

Enjoy these indulgent, yet wholesome no-bake protein cookie dough bites that combine creamy almond butter, smooth vanilla whey protein, hearty rolled oats, and the lightness of pasteurized egg whites. They’re lightly sweetened with a touch of honey and a splash of vanilla, providing a satisfying treat that perfectly balances protein and energy for any time of day.

NUTRITION

423kcal
Protein
37.6g
Fat
18.5g
Carbs
25.4g

SERVINGS

1 serving

INGREDIENTS

1 scoop Vanilla Whey Protein Powder (30g)

2 tbsp Almond Butter (32g)

1/4 cup Rolled Oats (25g)

1 large pasteurized Egg White (33g)

1/2 tsp Vanilla Extract (2.5g)

1/2 tsp Honey (7g)

1 pinch Salt

PREPARATION

  • 1

    In a medium bowl, combine the vanilla whey protein powder and rolled oats.

  • 2

    Add the almond butter, pasteurized egg white, vanilla extract, honey, and a pinch of salt to the dry mix.

  • 3

    Mix thoroughly until all ingredients are well incorporated. The mixture should have a slightly sticky consistency.

  • 4

    Using a small cookie scoop or your hands, form the mixture into bite-sized balls. If the mixture is too sticky, chill it in the refrigerator for 15 minutes.

  • 5

    Store the bites in an airtight container in the refrigerator. Enjoy immediately or take them on-the-go as a balanced snack or meal complement.