Fresh Herb Egg Salad Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Herb Egg Salad Wrap

YOUR SOLIN GENERATED RECIPE

Fresh Herb Egg Salad Wrap

Enjoy a light yet satisfying wrap featuring a creamy egg salad infused with fresh herbs. Hard-boiled eggs combined with a dollop of Greek yogurt and tangy Dijon mustard are mixed with crunchy celery and aromatic parsley and chives, then neatly wrapped in a whole wheat tortilla for a balanced meal that's perfect any time of day.

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NUTRITION

454kcal
Protein
35.9g
Fat
21.5g
Carbs
28.9g

SERVINGS

1 serving

INGREDIENTS

4 large Eggs

1/4 cup Plain Nonfat Greek Yogurt

1 Whole Wheat Tortilla Wrap

1 stalk Celery

1 tbsp Fresh Parsley

1 tbsp Fresh Chives

1 tsp Dijon Mustard

Salt and Pepper to taste

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    Peel and chop the hard-boiled eggs into bite-sized pieces.

  • 2

    Finely chop the celery, parsley, and chives. Combine them with the chopped eggs in a mixing bowl.

  • 3

    Add the Greek yogurt and Dijon mustard to the egg mixture. Season with salt and pepper, then gently stir until all ingredients are evenly coated.

  • 4

    Warm the whole wheat tortilla gently in a skillet or microwave for easier folding.

  • 5

    Spoon the egg salad mixture onto the center of the tortilla, then wrap tightly.

  • 6

    Serve immediately for optimal freshness or store in an airtight container for later consumption.

Fresh Herb Egg Salad Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Herb Egg Salad Wrap

YOUR SOLIN GENERATED RECIPE

Fresh Herb Egg Salad Wrap

Enjoy a light yet satisfying wrap featuring a creamy egg salad infused with fresh herbs. Hard-boiled eggs combined with a dollop of Greek yogurt and tangy Dijon mustard are mixed with crunchy celery and aromatic parsley and chives, then neatly wrapped in a whole wheat tortilla for a balanced meal that's perfect any time of day.

NUTRITION

454kcal
Protein
35.9g
Fat
21.5g
Carbs
28.9g

SERVINGS

1 serving

INGREDIENTS

4 large Eggs

1/4 cup Plain Nonfat Greek Yogurt

1 Whole Wheat Tortilla Wrap

1 stalk Celery

1 tbsp Fresh Parsley

1 tbsp Fresh Chives

1 tsp Dijon Mustard

Salt and Pepper to taste

PREPARATION

  • 1

    Peel and chop the hard-boiled eggs into bite-sized pieces.

  • 2

    Finely chop the celery, parsley, and chives. Combine them with the chopped eggs in a mixing bowl.

  • 3

    Add the Greek yogurt and Dijon mustard to the egg mixture. Season with salt and pepper, then gently stir until all ingredients are evenly coated.

  • 4

    Warm the whole wheat tortilla gently in a skillet or microwave for easier folding.

  • 5

    Spoon the egg salad mixture onto the center of the tortilla, then wrap tightly.

  • 6

    Serve immediately for optimal freshness or store in an airtight container for later consumption.