Name: Silky Chocolate Protein Pudding with Greek Yogurt
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 150 grams Nonfat Greek Yogurt; 15 grams Chocolate Protein Powder (half scoop); 1 tablespoon Unsweetened Cocoa Powder; 1/2 cup Unsweetened Almond Milk; 1 teaspoon Maple Syrup; 1 ounce Walnuts; 1 tablespoon Almond Butter

Silky Chocolate Protein Pudding with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Greek Yogurt

A decadent yet clean dessert that blends the lush creaminess of Greek yogurt with a touch of chocolate indulgence. This pudding is perfectly smooth, enriched with a subtle sweetness from natural maple syrup, and accented with a satisfying crunch of walnuts and a silky finish from almond butter. Enjoy a guilt-free treat that feels luxurious while aligning with your nutrition goals.

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NUTRITION

Protein

34.9g

Fat

29.6g

Carbs

22.9g

SERVINGS

1 serving

INGREDIENTS

150 grams Nonfat Greek Yogurt

15 grams Chocolate Protein Powder (half scoop)

1 tablespoon Unsweetened Cocoa Powder

1/2 cup Unsweetened Almond Milk

1 teaspoon Maple Syrup

1 ounce Walnuts

1 tablespoon Almond Butter

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PREPARATION

1
In a medium bowl, combine the Greek yogurt and chocolate protein powder. Mix until smooth.
2
Sift in the unsweetened cocoa powder to avoid clumps and stir thoroughly.
3
Pour in the almond milk gradually while mixing to achieve a silky, pudding-like consistency.
4
Drizzle the maple syrup into the mixture and incorporate well for a touch of natural sweetness.
5
Fold in the walnuts gently, keeping some pieces whole for a crunchy texture.
6
Top the pudding with a drizzle of almond butter for a rich, nutty finish.
7
Refrigerate for at least 30 minutes to allow flavors to meld and the pudding to set before serving.