Sheet Pan Roasted Chicken and Sweet Corn with Bell Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Roasted Chicken and Sweet Corn with Bell Peppers

YOUR SOLIN GENERATED RECIPE

Sheet Pan Roasted Chicken and Sweet Corn with Bell Peppers

Enjoy a colorful and balanced sheet pan dish featuring tender roasted chicken paired with sweet, juicy corn and crisp bell peppers. This simple yet flavorful meal brings together the savory taste of marinated chicken with the natural sweetness and crunch of fresh vegetables, all roasted to perfection.

Try 3 days free, then $12.99 / mo.

NUTRITION

358kcal
Protein
46.5g
Fat
10.7g
Carbs
19g

SERVINGS

1 serving

INGREDIENTS

5 ounces Chicken Breast

1/2 cup Sweet Corn Kernels

1/2 medium Bell Pepper

1 teaspoon Olive Oil

Salt, Pepper, Paprika to taste

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat the oven to 400°F (200°C) and line a sheet pan with parchment paper.

  • 2

    In a bowl, combine the 5 ounces of chicken breast with a drizzle of olive oil and your choice of spices (salt, pepper, and paprika). Toss to coat evenly.

  • 3

    Cut the half medium bell pepper into strips and add to the bowl along with the sweet corn kernels.

  • 4

    Spread the chicken and vegetables evenly on the prepared sheet pan.

  • 5

    Roast in the preheated oven for 20-25 minutes, or until the chicken is cooked through and the vegetables are tender.

  • 6

    Remove from oven and let rest for a couple of minutes before serving.

Sheet Pan Roasted Chicken and Sweet Corn with Bell Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Roasted Chicken and Sweet Corn with Bell Peppers

YOUR SOLIN GENERATED RECIPE

Sheet Pan Roasted Chicken and Sweet Corn with Bell Peppers

Enjoy a colorful and balanced sheet pan dish featuring tender roasted chicken paired with sweet, juicy corn and crisp bell peppers. This simple yet flavorful meal brings together the savory taste of marinated chicken with the natural sweetness and crunch of fresh vegetables, all roasted to perfection.

NUTRITION

358kcal
Protein
46.5g
Fat
10.7g
Carbs
19g

SERVINGS

1 serving

INGREDIENTS

5 ounces Chicken Breast

1/2 cup Sweet Corn Kernels

1/2 medium Bell Pepper

1 teaspoon Olive Oil

Salt, Pepper, Paprika to taste

PREPARATION

  • 1

    Preheat the oven to 400°F (200°C) and line a sheet pan with parchment paper.

  • 2

    In a bowl, combine the 5 ounces of chicken breast with a drizzle of olive oil and your choice of spices (salt, pepper, and paprika). Toss to coat evenly.

  • 3

    Cut the half medium bell pepper into strips and add to the bowl along with the sweet corn kernels.

  • 4

    Spread the chicken and vegetables evenly on the prepared sheet pan.

  • 5

    Roast in the preheated oven for 20-25 minutes, or until the chicken is cooked through and the vegetables are tender.

  • 6

    Remove from oven and let rest for a couple of minutes before serving.