Creamy Whipped Cottage Cheese with Fresh Strawberries and Crispy Oat Crumble

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Whipped Cottage Cheese with Fresh Strawberries and Crispy Oat Crumble

YOUR SOLIN GENERATED RECIPE

Creamy Whipped Cottage Cheese with Fresh Strawberries and Crispy Oat Crumble

A refreshing and protein-packed bowl featuring luxuriously whipped low-fat cottage cheese, topped with juicy, fresh strawberries and a crunchy oat crumble. A sprinkle of cinnamon and a subtle drizzle of honey add a touch of natural sweetness, making this dish a balanced delight perfect for any meal of the day.

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NUTRITION

483kcal
Protein
46g
Fat
8.6g
Carbs
49.4g

SERVINGS

1 serving

INGREDIENTS

1.5 cups Low-Fat Cottage Cheese (~340g)

1 cup Fresh Strawberries (~150g), sliced

1/3 cup Rolled Oats (dry, ~30g)

1 tsp Honey

1/2 tsp Cinnamon

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PREPARATION

  • 1

    Place the low-fat cottage cheese in a bowl and use a whisk or hand mixer to blend until creamy and slightly fluffy.

  • 2

    Gently fold in half of the cinnamon to infuse a warm spice into the whipped cottage cheese.

  • 3

    Rinse and hull the strawberries, then slice them into bite-sized pieces.

  • 4

    In a small, dry skillet over medium heat, toast the rolled oats until they become lightly golden and crisp, stirring frequently to avoid burning. Transfer to a bowl and allow to cool.

  • 5

    Assemble the dish by spooning the whipped cottage cheese into a serving bowl. Top with the fresh strawberries, then sprinkle the crispy oat crumble over the top.

  • 6

    Drizzle honey over the assembled bowl and finish with a light dusting of the remaining cinnamon. Serve immediately and enjoy the blend of textures and flavors.

Creamy Whipped Cottage Cheese with Fresh Strawberries and Crispy Oat Crumble

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Whipped Cottage Cheese with Fresh Strawberries and Crispy Oat Crumble

YOUR SOLIN GENERATED RECIPE

Creamy Whipped Cottage Cheese with Fresh Strawberries and Crispy Oat Crumble

A refreshing and protein-packed bowl featuring luxuriously whipped low-fat cottage cheese, topped with juicy, fresh strawberries and a crunchy oat crumble. A sprinkle of cinnamon and a subtle drizzle of honey add a touch of natural sweetness, making this dish a balanced delight perfect for any meal of the day.

NUTRITION

483kcal
Protein
46g
Fat
8.6g
Carbs
49.4g

SERVINGS

1 serving

INGREDIENTS

1.5 cups Low-Fat Cottage Cheese (~340g)

1 cup Fresh Strawberries (~150g), sliced

1/3 cup Rolled Oats (dry, ~30g)

1 tsp Honey

1/2 tsp Cinnamon

PREPARATION

  • 1

    Place the low-fat cottage cheese in a bowl and use a whisk or hand mixer to blend until creamy and slightly fluffy.

  • 2

    Gently fold in half of the cinnamon to infuse a warm spice into the whipped cottage cheese.

  • 3

    Rinse and hull the strawberries, then slice them into bite-sized pieces.

  • 4

    In a small, dry skillet over medium heat, toast the rolled oats until they become lightly golden and crisp, stirring frequently to avoid burning. Transfer to a bowl and allow to cool.

  • 5

    Assemble the dish by spooning the whipped cottage cheese into a serving bowl. Top with the fresh strawberries, then sprinkle the crispy oat crumble over the top.

  • 6

    Drizzle honey over the assembled bowl and finish with a light dusting of the remaining cinnamon. Serve immediately and enjoy the blend of textures and flavors.